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Recipes

Black Russian Cake

Black Russian Cake

By

Cake Grease and flour a 12 cup bundt pan

  • Cake
  • 1 Pkg yellow cake mix (no pudding)
  • 1/2 cup sugar
  • 1 6oz pkg instant chocolate pudding
  • 1 cup veg oil
  • 4 eggs
  • 1/4 cup vodka
  • 1/4 cup Kahlua
  • 3/4 cup water
  • Glaze
  • 1/2 cup powdered sugar
  • 1/4 cup Kahlua
5/5 (1 Votes)

Cheesy Chicken Lasagna

Cheesy Chicken Lasagna

By

Cook the chicken and noodles first at the same time

  • 2 (12 oz) cans evaporated milk (not fat-free)
  • 1 (1 oz) pkg. dry Ranch dressing mix
  • 3 C. cubed, cooked, chicken
  • 1/8 tsp pepper
  • 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
  • 1 1/2 to 2 C cheddar cheese, grated
  • 1 1/2 to 2 C mozzarella cheese, grated
4/5 (1 Votes)

Crunchy Crab Bake

Crunchy Crab Bake

By

Blend all ingredients except onion rings

  • 1 4 oz can mushrooms (drained)
  • 1/2 cup mayo
  • 1/3 cup cheddar cheese (shredded)
  • 1 can cream of shrimp or mushroom soup
  • 1 6.5 oz can crab meat (drained)
  • 1 8 oz can water chestnuts (drained and sliced)
  • 2 hard cooked eggs (chopped)
  • 13 oz can french fried onion rings
4/5 (1 Votes)

Buffalo Chicken Rolls

Buffalo Chicken Rolls

By

Preheat oven to 400 degrees F

  • 12 egg roll wrappers (roughly 4 square inches)
  • 1 cup cooked and shredded chicken (6 ounces)
  • 1/2- 2/3 cup Frank’s Red Hot Sauce
  • 1 cup crumbled blue cheese (4 ounces)
  • 1 cup broccoli slaw or cole slaw (dry)
  • Small bowl of water
  • Nonstick cooking spray
  • Blue cheese dressing, for serving
5/5 (1 Votes)

Lasagna

Lasagna

By

Lynne's Lasagna

  • 1 large & 1 small jars spaghetti sauce (Prego)
  • 1 lb ground beef (optional)
  • 9 to 12 lasagna noodles
  • 3/4 lb ricotta cheese
  • 1 lb mozzarella cheese sliced
0/5 (0 Votes)

Broiled Tilapia with Parmesan and Herbs

Broiled Tilapia with Parmesan and Herbs

By

Combine 1/4 cup Parmesan cheese with remaining ingredients (except fish)

  • 1/2 cup freshly grated Parmesan cheese, divided
  • 2 tablespoons low fat mayonnaise
  • 2 tablespoons Greek-style yogurt or sour cream
  • 2 tablespoons melted unsalted butter
  • one small lemon (about 2 tablespoons juice), Juice and zest of
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon onion powder
  • Sea salt and freshly ground black pepper, to taste
  • 4 (6 to 8 ounce) farm-raised tilapia fillets
0/5 (0 Votes)

Mushroom & Chicken Risotto

Mushroom & Chicken Risotto

By

Food & Wine Magazine

  • 2 tablespoons butter
  • 1/2 pound mushrooms, cut into thin slices
  • 2/3 pound boneless, skinless chicken breasts (about 2), cut into 1/2-inch pieces
  • 1 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 5 1/2 cups canned low-sodium chicken broth or homemade stock, more if needed
  • 1 tablespoon cooking oil
  • 1/2 cup chopped onion
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Grasshopper

Grasshopper

By

Blend together all ingredients with ice cubes

  • 1 shot white creme de cocoa
  • 1 shot green creme de minthe
  • 2 shots milk or half and half cream
  • Blend with ice cubes
5/5 (1 Votes)

Apple and Ice Cream Pie

Apple and Ice Cream Pie

By

Preheat oven to 350°. To prepare the crust, place crackers in a food processor; process until fine crumbs form

  • Crust:
  • 10 reduced-fat graham cracker sheets
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 1 large egg white
  • Cooking spray
  • Filling:
  • 1 tablespoon butter
  • 5 cups thinly sliced peeled Granny Smith apple (about 2 pounds)
  • 3/4 cup water
  • 1 tablespoon brown sugar
  • 1 1/4 teaspoons ground cinnamon, divided
  • 1/4 teaspoon ground nutmeg
  • 4 cups reduced-fat vanilla frozen yogurt, softened
  • 6 tablespoons caramel topping, divided
  • 1 reduced-fat graham cracker sheet, coarsely crumbled
  • 1 tablespoon chopped pecans, toasted
4/5 (1 Votes)

Crab Cakes

Crab Cakes

By

In a bowl, whisk together the butter, eggs, sour cream, parsley, lemon juice, Worcestershire sauce, paprika, salt a...

  • 1/2 stick (1/4 cup) unsalted butter, melted and cooled
  • 4 large eggs, beaten lightly
  • 6 tablespoons sour cream
  • 1/4 cup minced fresh parsley leaves (preferably flat-leafed)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon cayenne, or to taste
  • 2 pounds lump crab meat, picked over
  • 2 cups fine fresh bread crumbs
  • 1/3 cup cornmeal
  • 1/2 cup vegetable oil
  • Tarragon tartar sauce, as an accompaniment
  • Lemon Wedges, as an accompaniment
4/5 (1 Votes)