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Recipes
Easy Breakfast Casserole
By Jlundquist
Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray
- 1 egg
- 2 tablespoons milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium).
Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette
By Jlundquist
In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic unti...
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste
- 1/2 cup extra-virgin olive oil
- 12 ounces fresh arugula, washed and dried
- 2 ounces shaved Parmesan
Pork Chops & Gravy(Crock-Pot)
By Jlundquist
place pork chops in the slow cooker mix all other ingredients in a bowl and pour on to chops
- 4 whole thick cut bone in pork chops (need to be the thick cut bone in ones with a little fat)
- 1 envelope onion soup mix (1 oz)
- 1 1/2 cups of chicken broth
- 1 10.5 oz can of cream of chicken soup
- 1 envelope dry pork gravy mix
Broiled Halibut with Bechamel Sauce
By Jlundquist
Cook's Note: The halibut can be substituted with 24 ounces of sole fillets
- Bechamel Sauce:
- 5 tablespoons unsalted butter, at room temperature
- 1/4 cup flour
- 2 cups whole milk, warmed
- 1/2 cup grated Parmesan
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Pinch ground nutmeg
- Halibut:
- 1 (750 ml) bottle white wine, such as pinot grigio
- 2 cups water
- 4 (6-ounce) center-cut halibut fillets, about 1-inch thick (see Cook's Note)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan
- 2 tablespoon unsalted butter, diced into 1/4-inch pieces
Angel Chicken (Slow Cooker)
By Jlundquist
Step One Put all ingredients in the slow cooker except pasta Step Two Cook on low for 7-8 hours S...
- 4 to 6 Chicken Breasts
- 1/4 Cup of Butter
- 1/2 Package of Dry Italian salad dressing mix
- 1 Can of Cream of mushroom soup
- 1/2 Cup of Dry white wine
- 4 Ounces of Cream cheese with onions and chives
- 1 Box penne pasta
- Chives, for garnish
Nantucket Shrimp Scampi
By Jlundquist
Makes 5 Servings
- 10 each garlic cloves, food processor
- 1 pound rock shrimp
- 3 tablespoons canola or olive oil
- 1/4 cup lemon juice
- 1/4 cup white wine
- 1 stick butter
- 1/2 cup parsley, food processor
- 2 large roma tomato, peeled and diced
- 2 cups penne pasta, cooked
- 1 cup parmesan cheese, grated
Corona Beer Chicken (Slow Cooker)
By Jlundquist
Step One Rinse breasts
- 2 Chicken breasts
- Olive oil
- Tony Chachere's Creole Seasoning
- Onion
- Corona beer
Homemade Meatballs
By Jlundquist
Erie
- 1 Cup Italian Seasoned Bread crumbs
- 1 Tbsp Worcestershire
- 1 lB Hamburger
- 1 lB Italian Sausage
- 3/4 tsp Garlic Salt
- 1/2 tsp Oregano
- 2 T Parsley
- 1/4 Cup Parmesan
- 2 Eggs
- Salt and Pepper
Sausage Breakfast Casserole
By Jlundquist
Cooking Light
- 3 Cups 1 inch cubed French bread
- Cooking Spray
- 1/2 Lb. Turkey Sausage
- 1/4 Cup Chopped green onions (about 4)
- 3/4 Cup Shredded reduced fat sharp cheddar cheese
- 1 Cup Fat free milk
- 1 Cup Egg substitute
- 1/2 tsp. dry mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
Cuban Style Surf & Turf
By Jlundquist
Preparation Heat a large skillet over medium-high heat with 2 turns of the pan EVOO, about 2 tablespoons
- 1/4 cup extra-virgin olive oil (EVOO), divided
- 3 tablespoons (3 palmfuls) cumin
- 3 tablespoons (3 palmfuls) sweet paprika
- 1 teaspoon cayenne pepper
- Zest and juice of 2 limes, divided
- Zest and juice of 1 orange, divided
- Salt and black pepper
- 1 pork tenderloin, cut into 3/4-inch medallions, 16 pieces
- 16 large shrimp, peeled, deveined and butterflied
- 2 tablespoon hot sauce, optional
- 1/4 cup (about a handful) cilantro leaves, roughly chopped