Choco Carmel Bars

Choco Carmel Bars
Choco Carmel Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package German chocolate cake mix

  • 2/3

    cup butter, melted

  • 2/3

    cup evaporated milk

  • 1

    package caramels (about 45 pieces)

  • 1

    (12 oz) package chocolate chips or chocolate chunks (I typically only use 1/2 of the bag)

Directions

Mix dry cake mix with melted butter and 1/3 cup evaporated milk. Spread half of mixture in a greased 9x13 inch or 8x12 inch pan. Bake at 350º for 6 minutes. Melt caramels with remaining 1/3 cup evaporated milk. Remove cake from oven and sprinkle with chocolate chips. Spread caramels over the top. Crumble remaining cake mix on top. Bake at 350º for 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: