Menu Enter a recipe name, ingredient, keyword...

SarahJD60's profile page

Recipes

Emeril's Quick Tortilla Soup

Emeril's Quick Tortilla Soup

By

Recipe courtesy Emeril Lagasse

  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 2 teaspoons chopped garlic
  • 1 poblano pepper, seeded and chopped, or 1 pasilla or green bell pepper
  • 1 jalapeno pepper, seeded and chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 tablespoon tomato paste
  • 6 cups chicken stock or canned, low-sodium chicken broth
  • 1 pound cooked chicken, shredded
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 6 stale corn tortillas, cut into 1/4-inch-thick strips
  • 2 cups vegetable oil, for frying
  • 1 teaspoon Essence, recipe follows
  • 1 avocado, peeled, seeded, and chopped, optional garnish
  • Chipotle Crema, optional garnish, recipe below
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1/2 cup sour cream
  • 1 teaspoon chopped chipotle peppers in adobo sauce
  • 1/8 teaspoon salt
0/5 (0 Votes)

Pesto & Roasted Red Pepper Dip

Pesto & Roasted Red Pepper Dip

By

MIX pesto and half the cream cheese spread in medium bowl

  • 3/4 cup pesto1tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 1 jar (12 oz.) roasted red peppers, drained, chopped WHEAT THINS Original Crackers
4/5 (1 Votes)

Creamy Cole Slaw

Creamy Cole Slaw

By

Recipe courtesy Bobby Flay

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper
0/5 (0 Votes)

Appetizer Cracker Crust

Appetizer Cracker Crust

By

1. Preheat oven to 425°F

  • 1 Starter Crust (671), slightly thawed
  • Buy this ingredient
  • 1/2 cup olive oil
  • 1 tsp Coarse salt and pepper
  • 1 Tbsp dried herbs & spices (minced garlic, thyme, basil, rosemary)
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

The Lady's Coleslaw

The Lady's Coleslaw

By

Recipe courtesy Paula Deen

  • 1/2 bell pepper, chopped
  • 1 green onion, chopped
  • 1/2 large carrot, chopped
  • 1/8 cup chopped fresh parsley leaves
  • 1/2 cabbage head
  • 1/2 cup mayonnaise
  • 1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt)
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons sugar
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon white vinegar
0/5 (0 Votes)

Almond Broccoli Salad

Almond Broccoli Salad

By

Recipe courtesy Paula Deen, 2007

  • 6 cups small broccoli florets
  • 1/2 cup chopped celery
  • 1/2 cup raisins
  • 10 slices bacon, cooked and crumbled
  • 3 green onions, sliced
  • 2/3 cup mayonnaise
  • 1/4 cup honey
  • 1 tablespoon fresh lemon juice
  • 1 (3.75-ounce) package honey roasted sliced almonds
0/5 (0 Votes)

Ranch-Style Coleslaw with Bacon

Ranch-Style Coleslaw with Bacon

By

COMBINE ingredients

  • 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/2 cup KRAFT Ranch Dressing
0/5 (0 Votes)

Crescent-Wrapped Brie

Crescent-Wrapped Brie

By

Heat oven to 350°F. 2 If using crescent rolls: Unroll dough; separate crosswise into 2 sections

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or
  • 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 round (8 oz) Brie cheese
  • 1 egg, beaten
4/5 (1 Votes)

Chive Mascarone Dip with Herbed Pita Chips Recipe

Chive Mascarone Dip with Herbed Pita Chips Recipe

By

Directions In a small bowl, combine the first six ingredients

  • PITA CHIPS:
  • 1 carton (8 ounces) Mascarpone cheese
  • 3/4 cup minced fresh chives
  • 3/4 cup sour cream
  • 4 bacon strips, cooked and crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 whole wheat pita breads (6 inches)
  • 1/4 cup minced fresh oregano
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Assorted fresh vegetables
0/5 (0 Votes)

Garlic-Herb Cheesy Potatoes

Garlic-Herb Cheesy Potatoes

By

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1/2 cup butter or margarine, melted
  • 2 cups herb-seasoned croutons, coarsely crushed
  • 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup chive-and-onion sour cream potato topper
  • 1/4 cup chopped onion (1/2 onion)
  • 1/4 teaspoon pepper1can (10 3/4 oz) condensed cream of mushroom soup
  • 1 container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese
4.5/5 (2 Votes)