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Best Apricot Bars

Best Apricot Bars

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I had a can of Apricot Cake & Pastry Filling and browse on the web for apricot recipes

  • For Oat Bars:
  • 1 1/2 cups quick oats (plain or flavored, I used 3 small flavored oats in pkg)
  • 1 1/2 cup flour
  • 1 cup brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 3/4 sticks butter, melted
  • 1 egg
  • Mix all above ingredients in order and set aside. (no electric mixer needed)
  • For Apricot cream cheese filling...
  • 1 can Apricot Cake & Pastry Filling
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1 egg
  • With an electric mixer, cream and whisk cream cheese and egg together, then add apricot filling, whisk until blend and creamy.
4.3/5 (19 Votes)

Mrs. Field's Oatmeal Cookies

Mrs. Field's Oatmeal Cookies

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Yummy soft cookies and so easy to make

  • 2 sticks butter, soften (about 1/2 lb. or 16 Tbsp.)
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 cups flour
  • 2 1/2 cups oatmeal
  • 1 bag (12 oz.) milk chocolate chips
  • 1 cup white Raisins
  • 1 cup chopped pecans
4.5/5 (6 Votes)

Chocolate Toffee Saltine Bars

Chocolate Toffee Saltine Bars

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There are many recipes on the web about this crispy chocolate bar

  • 24-40 Saltine Crackers (enough to line one layer on a small cookie sheet)
  • 1 stick butter (about 1/2 cup)
  • 1/2 cup brown or white sugar
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
4.4/5 (16 Votes)

Cake mix: Red Velvet Chocolate Mousse Cake

Cake mix: Red Velvet Chocolate Mousse Cake

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A DElicious treats for your Valentine! It is a Red Velvet cake top with layer of milk chocolate mousse and white ch...

  • For the Red Velvet Cake Layer:
  • 1 box of Red Velvet cake mix
  • 1 box (16 oz.) sour cream (or fat free sour cream for less fat)
  • 2 large eggs
  • 1/4 cup cooking oil
  • 1/2 cup warm water
  • Preheat oven to 350 degrees F. Line a 9x13 baking pan with parchment paper for easy removal later.
  • Mix all above ingredients with an electric mixer and blend well. Pour the batter into the prepared baking pan.
  • Bake for 30 minutes or until a chopstick comes out clean from the center of the cake layer. Set aside to cool.
4.5/5 (14 Votes)

Stir Fry Chicken Gizzards

Stir Fry Chicken Gizzards

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Easy to make, tender and tasty

  • Cooking oil
  • Gizzards, cut into thin slices
  • green onion, chopped
  • fresh garlic, miced
  • chill pepper (if you like spicy)
  • Soy sauce
  • Sugar
  • Vinegar
  • Salt and black ground pepper
4.7/5 (12 Votes)

Asian: Shrimp Stuffed Tofu

Asian: Shrimp Stuffed Tofu

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One of the tasty and health Chinese appetizers

  • 4 Block extra firm tofu
  • 1 lb. raw shrimp, peeled and minced
  • 1 cup Fish Paste (鱼浆sold at Asian Grocery stores)
  • 1 cup cornstarch
  • 1 cup green onion, chopped
  • 1 Tbsp. fresh ginger, minced
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Sugar
  • pinch of salt to taste
  • Vegetable oil for cooking
4.6/5 (9 Votes)

Fresh Watermelon Jello

Fresh Watermelon Jello

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Not your average store bought Jello, this refreshing watermelon juice dessert is good for hot summers and it looks ...

  • 1 cup cubed watermelon
  • 1 package of unflavored gelatin
  • 1/2 cup cold water
  • Optional - 2 Tbsp. sugar (if not enough for you)
4.3/5 (7 Votes)

Cake mix: Best Milk Chocolate Cupcakes

Cake mix: Best Milk Chocolate Cupcakes

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This is theBESTand easy chocolate cupcake…fluffy, light, moist and not super sweet…you will want more than just...

  • Simple ingredients for Cupcakes:
  • 1 box of Milk chocolate cake mix
  • 1 box of chocolate pudding mix (regular size)
  • 4 eggs
  • 1 cup cooking oil
  • 1 cup sour cream
  • 1/2 cup milk
  • Ingredients for Cream Cheese Topping:
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup powdered sugar
  • 1 stick butter (1/2 cup), at room temperature
  • 1 cup heavy whipping cream
  • 1 tsp. vanilla extract
4.5/5 (27 Votes)

Kale and Broccoli salad

Kale and Broccoli salad

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another healthy salad recipe

  • kale leaves, precut ones or cut into bite sizes
  • broccoli, cut into small sizes
  • cranberries and nuts (optional)
  • 1/2 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 5 table spoons maple syrup
  • honey
  • pinch of salt
4.3/5 (3 Votes)

Cheesecake Cookie Bars

Cheesecake Cookie Bars

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Made with cookie dough and layer of cheesecake in the middle

  • 2 packages of refrigerated chocolate chips cookie dough, at room temperature
  • 1 package of cream cheese (8 oz), at room temperature
  • 1/4 cup sugar
  • 1 egg, at room temperature
  • 1 tsp. vanilla extract
  • Note: you may use any other cookie dough than chocolate chips, such as sugar cookie dough, peanut butter cookie dough, etc.
4.5/5 (25 Votes)