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Chocolate Cheesecake Candy

Chocolate Cheesecake Candy

By

This one is not as sweet as my Cream Cheese Candy since I add coco powder to bitter a little

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted (about 1 stick)
  • pinch of salt
  • Optional: 2 Tbsp. sugar
  • 3 oz. cream cheese, softened
  • 3 cups powdered sugar
  • 1 tsp. vanilla extract
  • 2 Tbsp. Coco powdered
4.5/5 (19 Votes)

Easy Berry Dump Cake

Easy Berry Dump Cake

By

If you're looking for a mess free, quick and easy cake recipe, dump cakes are the way to go! Feel free to use other...

  • 1 box classic yellow cake mix (or white cake mix)
  • 1 bag frozen mixed berries (about 12-ounces)
  • 1/4 cup butter (1-stick)
3.9/5 (400 Votes)

Cake mix: Strawberry Cupcakes

Cake mix: Strawberry Cupcakes

By

· Preheat oven to 350 degrees

  • Cream Cheese Frosting:
  • 1 box Strawberry cake mix
  • 1 box strawberry instant pudding, small box
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 cup warm water
  • 4 eggs
  • 1 can Strawberry pie filling or topping
  • 2 (8oz) packages cream cheese, softened
  • 1 cup butter, softened, (2 blocks)
  • 2 cups powder sugar
  • 2-4 Tablespoons of sauce from strawberry topping
4.4/5 (7 Votes)

Cake mix: Easy Red Velvet Cupcakes

Cake mix: Easy Red Velvet Cupcakes

By

Easy to make and taste like the pro cupcakes!

  • Cream Cheese Frosting:
  • 1 box Red Velvet cake mix
  • 1 box chocolate instant pudding, small box
  • 1 cup warm water
  • 3/4 cup oil
  • 4 eggs
  • 2 (8oz) packages cream cheese, softened
  • 1/2 cup butter, softened, (1 stick)
  • 1/2 cup whipped cream
  • 2 cups powder sugar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon juice
4.8/5 (18 Votes)

Microwaved Wings

Microwaved Wings

By

No flour, not fried and not baked, gluten free! So easy and quick to make and they taste as good as fried chicken w...

  • 12 pcs. chicken wings, defrosted
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Honey or sugar
  • Pinch of salt and ground pepper to your taste
  • Corn starch or mochiko for coating
4.4/5 (5 Votes)

Cake mix: Cookie N' Cream Cupcakes

Cake mix: Cookie N' Cream Cupcakes

By

· Preheat oven to 350 degrees

  • Cream Cheese Frosting:
  • 1 box white cake mix
  • 1 box cheesecake instant pudding
  • 1 cup hot water
  • 3/4 cup oil
  • 4 egg whites
  • 6 chocolate sandwich cookies, crumbs
  • 24 chocolate sandwich cookies halves, with cream filling attached
  • 2 (8oz) packages cream cheese, softened
  • 1/2 cup butter, softened (1 stick)
  • 2 cups powder sugar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon juice
  • For garnish: chocolate sandwich cookie crumbs and 24 chocolate sandwich cookie halves.
4.8/5 (11 Votes)

Asian: 0 Calories Noddles

Asian: 0 Calories Noddles

By

Oh, yeah! Believe it or not

  • 1 bag (16 oz.) shirataki noddle, drain the water
  • 1 Tbsp. cooking oil
  • 1 tsp. chicken bouillon powder
  • seasonings choose from: salt, garlic, oyster sauce, sugar, black pepper, chill pepper, ginger, etc.
  • any vegetables at your choice
  • any cooked meat at your choice
4.5/5 (24 Votes)

Honey Oat Tarts

Honey Oat Tarts

By

This tarts will melt in your mouth

  • For the Crust:
  • 1 stick butter (1/2 cup), at room temperature
  • 1 cup flour
  • 2 Tbsp. sugar
  • For the Filling:
  • 3 eggs, beaten
  • 1 tsp. vanilla extract
  • 1 small package of instant oatmeal (about 1/2 cup)
  • 1 cup honey
  • 1 Tbsp. flour
  • 1/2 cup chopped walnut
  • 1/2 cup dry cranberries or raisins
  • pinch of salt
4.5/5 (29 Votes)

Chinese Almond Cookies 杏仁酥

Chinese Almond Cookies 杏仁酥

By

This is a traditional Beijing style cookie

  • 2 egg
  • 1/2 sugar or brown sugar (for darker color)
  • 1/2 cooking oil
  • 1 tsp. vanilla (optional or almond extract)
  • 1 1/2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
4.6/5 (16 Votes)

Collard Greens with Coconut Milk

Collard Greens with Coconut Milk

By

This is a healthier way to cook the collard greens - no oil, no fatty pork, not salty - still tender, juicy and tas...

  • 1 bag of chopped Collard Greens, about 2 lbs.
  • 1 can lite coconut milk
  • 6 shiitake mushrooms, soften(soak in the warm water) and sliced
  • 2 Tbsp. brown sugar
  • Salt, ground pepper and garlic powder to our taste
  • 1/2 Red bell pepper, cubed or sliced
4.4/5 (9 Votes)