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Cuban Picadillo

Cuban Picadillo

By

Heat the olive oil in a large skillet over medium high heat

  • 1 tbs. olive oil
  • 1 small yellow onion, diced
  • 1 clove garlic, minced
  • 1 lb. lean ground beef
  • 2 tsp. tomato paste
  • 1 tsp. salt (to taste)
  • 2 tsp. cumin
  • 1/2 cup pimento stuffed green olives
0/5 (0 Votes)

Lemon Broccolini

Lemon Broccolini

By

Process bread in a food processor 30 seconds to 1 minute or until coarsely crumbled

  • 1 cup (1/2-inch) French bread baguette cubes
  • 2 tablespoons butter
  • 1 garlic clove, pressed
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons lemon zest
  • 1 1/2 pounds fresh Broccolini
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
4.7/5 (7 Votes)

Bacon and Cheddar Grits Quiche

Bacon and Cheddar Grits Quiche

By

1. Preheat oven to 350°. Cook bacon in a skillet over medium heat until crisp

  • 6 thick bacon slices
  • 2 1/4 cups milk
  • 2 tablespoons butter
  • 1/2 cup uncooked stone-ground grits
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 1/2 cups shredded sharp Cheddar cheese, divided
  • 6 large eggs
  • 2 1/2 cups half-and-half
  • 1 cup heavy cream
  • 1/3 cup sliced green onions
0/5 (0 Votes)

Dianne's Deviled Steak (excellent)

Dianne's Deviled Steak (excellent)

By

Brown steak on grill Mix together remaining ingredients except for catsup and cornstarch

  • chuck steak
  • 1 or 2 green pepper, coarsely chopped
  • 1 or 2 large onions, coarsely chopped
  • 1 can fire roasted tomatoes
  • 1/2 can mild chiles and tomatoes
  • 2 or 3 cloves of garlic, chopped
  • 1 tbs. mustard
  • 2 tbs. Worcestershire sauce
  • 1 tbs. brown sugar (You can use white sugar if you don't have brown sugar.)
  • 1 tsp. vinegar if desired
  • catsup, about 1/2 cup more or less
  • 1 tbs. corn starch
0/5 (0 Votes)

Slow Cooker Kielbasa Soup with Kale and White Beans

Slow Cooker Kielbasa Soup with Kale and White Beans

By

Slow-cooked soup made with hearty chunks of Polish kielbasa, kale, and creamy cannellini beans

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 Polish kielbasa links, sliced
  • 2 (15.5-ounce) cans cannellini beans, drained and rinsed
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Italian seasoning
  • 5 cups chopped kale
  • 6 cups chicken stock
  • salt and pepper to taste
4.5/5 (13 Votes)

Aromatic Chicken Rice Soup

Aromatic Chicken Rice Soup

By

This Thai-influenced soup is wonderful when you're feeling under-the-weather

  • 2 quarts Chicken Stock
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 ″ knob fresh ginger, minced
  • 1/2 ″ knob galangal root, minced
  • 2 tablespoons lime juice
  • 1 onion, minced
  • 4 cloves garlic, minced
  • 1/8 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup minced cilantro
  • 1 1/2 cups cooked rice
  • 2 cups diced cooked chicken
0/5 (0 Votes)

Potato Corn and Chicken Stew (Ajiaco)

Potato Corn and Chicken Stew (Ajiaco)

By

This stew gets most of its creamy texture from the potatoes

  • 1 tablespoon olive oil, divided
  • 12 chicken thighs, skinned, about 4-pounds
  • 3 1/2 cups fat-free, lower sodium chicken broth, divided
  • 1 1/2 cups fresh corn kernels, divided, about 3 ears
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced carrot
  • 1 1/2 cups water
  • 1 1/2 teaspoon chopped oregano
  • 1 teaspoon chopped fresh thyme
  • 2 1/2 cups, cubed peeled Yukon gold or red potatoes
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 tablespoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup cubed peeled avocado
  • 4 1/2 teaspoon capers
4.3/5 (3 Votes)

Ropa Vieja - Cuban Meat Stew

Ropa Vieja - Cuban Meat Stew

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Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, pep...

  • 2 tbsp. GOYA® Extra Virgin Olive Oil
  • 2 1/2 lbs. flank steak, cut in 3”x 4”pieces
  • GOYA® Adobo with Pepper, to taste
  • 2 large yellow onions, finely chopped (about 2 1/2 cups)
  • 1 1/2 green bell peppers, finely chopped (about 1 1/2 cups)
  • 1 jar (6 oz.) GOYA® Sofrito
  • 3 tsp. GOYA® Minced Garlic or 6 cloves garlic, finely chopped
  • 1 can (8 oz.) GOYA® Tomato Sauce
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 1 packet GOYA® Powdered Beef Bouillon
  • 1/4 tsp. GOYA® Ground Black Pepper
  • 1 cup GOYA® Spanish Olives Stuffed with Minced Pimientos, sliced
  • 1 jar (2 oz.) GOYA® Capers, drained
  • 1 tbsp. finely chopped fresh cilantro
  • 2 cups cooked CANILLA Extra Long Grain Rice
4.5/5 (16 Votes)

Tomato Mozzarella Toast

Tomato Mozzarella Toast

By

One my absolute favorite lunches is baked cheese on bread

  • Whole grain bread
  • Mozzarella cheese sliced thick
  • Tomato slices
  • White onion slices
  • Green onions cut up.
  • BACON!!!! The picture doesn't have it but I am adding BACON! I have a secret crush on Bacon. Shhhh
4.5/5 (27 Votes)

Roasted Tomatillo Hummus

Roasted Tomatillo Hummus

By

This makes a really awesome blend between a salsa and a hummus

  • 1 can chickpeas/garbanzo beans, drained and rinsed
  • 5 large tomatillos, husks removed, washed and cut into quarters
  • 3 cloves garlic
  • 1/4 cup chopped cilantro
  • 1 to 2 jalapenos, minced (seeds and ribs removed if desired)
  • juice 1 lime
  • pinch salt
4.7/5 (11 Votes)