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Recipes
Watermelon & Balsamic Arugula Salad
By lovemygolden
This refreshing summer salad takes full advantage of the watermelon season, and compliments them with briny and sou...
- 1/2 cup balsamic vinegar
- 1/2 tablespoon honey
- 4 cups baby arugula
- 3 cups seedless watermelon, cubed
- 1/2 cup pickled red onions
- 1/4 cup feta cheese, crumbled
- Pine nuts, to taste
- Extra virgin olive oil, to taste
- Kosher salt, to taste
Hoisin Glazed Chicken Thighs
By lovemygolden
This recipe was originally for 16 chicken thighs, I cut everything in half
- RUB
- 1 tbsp five-spice powder
- 1 tbsp Hungarian paprika
- 1 tbsp coarse salt
- 1 1/2 tsp minced garlic
- 1 tsp pepper
- 1/2 tsp dry mustard
- 8 bone-in skin-on chicken thighs
- GLAZE
- 1/2 cup hoisin sauce
- 1/8 c soy sauce
- 1 tbsp honey
- 1 tbsp dark sesame oil
- 1 tbsp minced fresh ginger
- 1 tsp minced garlic
- 1/2 tsp five-spice powder
Mexican Chicken and Corn Soup
By lovemygolden
Add butter and garlic to a large pot
- 2 tsp. butter
- 2 tsp. minced garlic
- 6 cups chicken broth
- 1 10 oz. can tomatoes with green chiles
- 3-4 cups frozen corn
- 3-4 tsp. kosher salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. paprika
- 1/4 tsp. ground pepper
- 1/4 tsp. cayenne pepper
- 3 cups cooked chicken chopped bite size
- 3/4 cup heavy cream
- colby jack cheese
Eating Well Barbecue Pulled Chicken
By lovemygolden
This version of pulled pork uses chicken and lots of tomato sauce
- 1 8-ounce can reduced-sodium tomato sauce
- 1 4-ounce can chopped green chiles, drained
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon sweet or smoked paprika
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon ground chipotle chile
- 1/2 teaspoon salt
- 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
- 1 small onion, finely chopped
- 1 clove garlic, minced
Creamy Horseradish Ham Rolls
By lovemygolden
Mix cream cheese, onions and horseradish together; spread not ham slices
- 2 (i8 oz.) pkgs. cream cheese, softened
- 3 green onions
- 5 tbs. prepared horseradish
- 4 (8 oz.) packages sliced cooked ham
Sauerkraut Soup
By lovemygolden
Combine all ingredients in slow cooker
- 2 (14.5 oz.) cans stewed tomatoes
- 2 cups sauerkraut
- 1 cup diced potatoes
- 1 lb. fresh or smoked sausage, sliced
- Optional ingredients: 1 Medium onion, chopped
- 1/3 cup brown sugar
Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce
By lovemygolden
1. Heat a large skillet over medium-high heat
- 2 teaspoons Spanish smoked paprika
- 1 1/4 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 1 (3 1/2-pound) bone-in pork shoulder roast (Boston butt), trimmed
- Cooking spray
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1/3 cup balsamic vinegar
- 1/3 cup molasses
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon crushed red pepper
- 1/2 cup peach preserves
- 2 cups vertically sliced onion
- 5 garlic cloves, thinly sliced
- 1/4 cup bourbon
- 2 tablespoons cold water
- 2 teaspoons cornstarch
Cranberry Cheddar Pita Bites
By lovemygolden
1. Place one oven rack in upper position and one in center position
- 2 (8-inch) pita breads, whole-wheat or white
- 1/2 cup whole berry cranberry sauce or chutney
- 5 ounces Cabot Horseradish Cheddar or Cabot Sharp Cheddar, grated (about 1 1/4 cups)
Roast Prime Rib with Madeira Sauce and Horseradish Sauce
By lovemygolden
Position rack in center of oven and preheat to 450°F
- 1 9- to 9 1/2 pound prime rib beef roast, excess fat trimmed
- 1 tablespoon olive oil
- 6 medium onions, peeled, quartered
- 2 1/2 cups canned beef broth
- 1 3/4 cups Madeira
- 1 1/4 cups dry red wine
- 4 large fresh thyme sprigs
- 4 large fresh parsley sprigs
- 3 large fresh rosemary sprigs
- 1 bay leaf
- 2 tablespoons (1/4 stick) butter, room temperature
- 2 tablespoons all purpose flour
- Horseradish Sauce (see below)
Green Beans with Goat Cheese, Tomatoes, and Almonds
By lovemygolden
Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and ...
- 1/2 cup sliced almonds
- 2 pounds haricots verts (tiny green beans), trimmed
- 3 tablespoons sherry vinegar
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup olive oil
- 1 pint cherry tomatoes, halved
- 2 shallots, thinly sliced
- 2 garlic cloves, minced
- 1/2 (4-oz.) goat cheese log, crumbled