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Berry Berry Fizz

Berry Berry Fizz

By

In a food processor, puree the sliced strawberries, with their juice, and honey until smooth

  • 1 (10-ounce) bag frozen sliced strawberries, defrosted
  • 2 tablespoons honey
  • 1 (8-ounce) bag frozen blueberries
  • 1 bottle Prosecco
4.7/5 (3 Votes)

Blue Cheese-Stuffed Turkey Burgers

Blue Cheese-Stuffed Turkey Burgers

By

*Cook's Note: this will make enough turkey burgers for 3 meals or 12 servings

  • 3 pounds ground turkey breast*
  • 1 teaspoon poultry seasoning
  • 4 (1-inch) chunks blue cheese
  • 1 tablespoon olive oil
  • 4 hamburger rolls (preferably whole-grain)
4/5 (1 Votes)

Curried Chicken Sandwich with Radicchio and Pancetta

Curried Chicken Sandwich with Radicchio and Pancetta

By

Fry the pancetta slices in a large skillet over high heat until crispy

  • 8 ounces thinly sliced pancetta, about 8 slices
  • 3 1/2 to 4 cups diced roasted chicken (from 1 (2-pound) store-bought roasted
  • chicken)
  • 1 1/2 cups shredded radicchio
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1 1/2 teaspoons freshly minced ginger
  • 4 ciabatta rolls
5/5 (1 Votes)

Fudge Brownie Bites with Cherry Mousse

Fudge Brownie Bites with Cherry Mousse

By

Preheat oven to 350 degrees F

  • 1 (19.5 ounce) box traditional fudge brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate morsels
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/3 cup boiling water
  • 2 cups heavy whipping cream
  • 2/3 cup sugar
  • 1/2 cup chopped maraschino cherries
  • 3 teaspoons maraschino cherry juice
4/5 (1 Votes)

BBQ Shrimp with Cocktail Sauce

BBQ Shrimp with Cocktail Sauce

By

Rinse shrimp thoroughly in cold water and place in large bowl

  • Neelys BBQ Seasoning:
  • 1 pound large shrimp, peeled and deveined
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon dried thyme
  • 1 teaspoon ground mustard
  • 1 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Neelys BBQ dry rub seasoning, recipe follows
  • 1/2 lemon, juiced, plus lemon wedges, for garnish
  • 1/4 cup Neely's BBQ sauce, recipe follows
  • Cocktail Sauce, recipe follows
  • .
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • .
  • Neelys BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • .
  • Cocktail Sauce:
  • 1 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 2 tablespoons prepared horseradish
  • 1/2 lemon, juiced
  • Dash hot sauce
4.5/5 (2 Votes)

Blackened Catfish

Blackened Catfish

By

Blackened Catfish with Compound Butter is the rich, flavorful, and spicy recipe that pairs well with fluffy rice pi...

  • CATFISH:
  • 4 (8-ounce) fresh skinless, boneless catfish fillets
  • 2 lemons, thinly sliced
  • 1/4 cup Creole seasoning
  • whole chives, for garnishing
  • COMPOUND BUTTER:
  • 1 stick unsalted butter, room temperature
  • 1 tablespoon Creole seasoning
  • 1 lemon, zested and juiced
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon freshly cracked black pepper
  • 1 tablespoon chopped chives
4/5 (1 Votes)

Hot Honeyed Spare Ribs

Hot Honeyed Spare Ribs

By

Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up

  • 4 pounds baby back ribs, cut in 1/2
  • 1 tablespoon garlic salt
  • 1 teaspoon black pepper
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup chili garlic sauce
  • 1 cup Catalina dressing
  • 1 teaspoon ground ginger
4.3/5 (3 Votes)

Oatmeal-Rum Cookies

Oatmeal-Rum Cookies

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Preheat oven to 375 degrees F

  • 1 (17.5-ounce) package oatmeal cookie mix (recommended: Betty Crocker)
  • 1/3 cup canola oil
  • 1 large egg
  • 3 tablespoons dark rum (recommended: Meyer's)
4/5 (1 Votes)

Gina's Pucker-Up Lemon Limeade

Gina's Pucker-Up Lemon Limeade

By

In a large pitcher combine all the ingredients and mix until the sugar has dissolved

  • 1 1/2 cups freshly squeezed lemon juice (from about 10 lemons)
  • 1 1/2 cups freshly squeezed lime juice (from about 15 limes)
  • 1 cup superfine sugar
  • 1/2 cup honey
  • 3 tablespoons finely chopped crystallized ginger
  • 4 cups cold water
  • Crushed ice
  • 1 lemon, thinly sliced for garnish
  • 1 lime, thinly sliced for garnish
5/5 (1 Votes)

Poinsettia Cocktail

Poinsettia Cocktail

By

Combine the vodka, Champagne and juice in a large-stemmed red wine glass

  • 1/4 cup vodka
  • 1/4 cup Champagne
  • 1/2 cup cranberry juice
  • Crushed ice
  • 2 strips orange zest, each about 1/4-inch wide and 2 inches long
4.3/5 (3 Votes)