Oatmeal-Rum Cookies

Oatmeal-Rum Cookies
Adapted from foodnetwork.com
Oatmeal-Rum Cookies

PREP TIME

10

minutes

TOTAL TIME

19

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

19

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    (17.5-ounce) package oatmeal cookie mix (recommended: Betty Crocker)

  • 1/3

    cup canola oil

  • 1

    large egg

  • 3

    tablespoons dark rum (recommended: Meyer's)

Directions

Preheat oven to 375 degrees F. In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. Stir until dough forms. Drop by rounded tablespoons onto ungreased cookie sheet (only make as many as you need - keep dough in sealed container in refrigerator and enjoy later). Bake in oven for 9 to 11 minutes.

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