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Rum Cake

Rum Cake

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For Cake Preheat oven to 350 degrees F

  • Cake:
  • 1 1/2 cups pecan pieces, reserve 1/4 cup
  • 4 whole eggs
  • 1/2 cup water
  • 1/2 cup canola oil
  • 1/2 cup gold rum, Bacardi
  • 1 (18.25-ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe)
  • 1 (1-ounce) small box sugar-free instant vanilla pudding mix (recommended: Jell-O)
  • Glaze:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 stick butter
  • 1/2 cup gold rum (recommended: Bacardi)
4.7/5 (3 Votes)

Shrimp Creole

Shrimp Creole

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Heat a large heavy Dutch oven over medium heat

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 large onions, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon cayenne pepper
  • 2 cups seafood stock or shrimp stock
  • 1 (28-ounce) can whole tomatoes, in thick puree
  • Dash Worcestershire sauce
  • Dash hot sauce
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 2 pounds large shrimp (about 32), shelled and deveined
  • 4 tablespoons green onions, sliced for garnish
5/5 (1 Votes)

Molten Lava Cakes

Molten Lava Cakes

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Preheat oven to 425 degrees F

  • 6 (1-ounce) squares bittersweet chocolate
  • 2 (1-ounce) squares semisweet chocolate
  • 10 tablespoons (1 1/4 stick) butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups confectioners' sugar
  • 3 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange liqueur
4.5/5 (2 Votes)

Shrimp Creole

Shrimp Creole

By

Preheat crock pot on high

  • 2 tablespoons olive oil
  • 1/2 cup diced green bell peppers
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1 teaspoon chili powder
  • 1 (14-ounces) can tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon white sugar
  • Salt and pepper
  • 1 1/2 pounds peeled and deveined shrimp
  • Green onions, for garnish
5/5 (1 Votes)

Oven-Fried Potato Wedges

Oven-Fried Potato Wedges

By

Preheat the oven to 375 degrees F

  • House Seasoning:
  • 3 large baking potatoes
  • 1/2 cup mayonnaise
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon House Seasoning, recipe follows
  • 1/8 teaspoon black pepper
  • 2 cups cornbread dressing mix
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
4.5/5 (2 Votes)

Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes

By

Put an oven rack in the middle of the oven and preheat to 350 degrees F

  • Peanut Butter Cream Cheese Frosting:
  • 8 tablespoons unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 1/2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1/2 cup sour cream
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup strawberry jelly
  • Peanut Butter Cream Cheese Frosting, recipe follows
  • Confetti pastel sprinkles, for garnish
  • 1 (8-ounce) package cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1 1/2 cups confectioners' sugar
4/5 (1 Votes)

Pesto

Pesto

By

Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade

  • 1/4 cup walnuts
  • 1/4 cup pignolis (pine nuts)
  • 3 tablespoons chopped garlic (9 cloves)
  • 5 cups fresh basil leaves, packed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups good olive oil
  • 1 cup freshly grated Parmesan
5/5 (1 Votes)

Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes

By

Put an oven rack in the middle of the oven and preheat to 350 degrees F

  • Peanut Butter Cream Cheese Frosting:
  • 8 tablespoons unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 1/2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1/2 cup sour cream
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup strawberry jelly
  • Peanut Butter Cream Cheese Frosting, recipe follows
  • Confetti pastel sprinkles, for garnish
  • 1 (8-ounce) package cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1 1/2 cups confectioners' sugar
4/5 (2 Votes)

Citrus Salmon Lollipuffs

Citrus Salmon Lollipuffs

By

Preheat the oven to 400°F

  • 1 lb. thawed frozen or fresh salmon fillet, cut into 1-inch cubes
  • 2 tbsp. lemon juice
  • 3 tbsp. teriyaki sauce
  • All-purpose flour
  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1/3 cup orange marmalade
4/5 (1 Votes)

Bûche de Noël

Bûche de Noël

By

Make this Yule log cake a family tradition during the holidays

  • Cake
  • 3 eggs
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1 teaspoon vanilla
  • 3/4 cup Gold Medal® all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Filling
  • 1 cup whipping cream
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons instant coffee granules or crystals
  • Chocolate Buttercream Frosting
  • 1/3 cup unsweetened baking cocoa
  • 1/3 cup butter or margarine, softened
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 1 to 2 tablespoons hot water
  • Garnish
  • 1/2 cup chopped green pistachio nuts
5/5 (1 Votes)