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Recipes
Italian Cream Cheese Cake with Raspberry Sauce
By Odile
For the Cream Cheese Cake: Preheat oven to 350 degrees F
- Cream Cheese Cake:
- 1 cup graham cracker crumbs
- 1 cup biscotti bread crumbs, crushed
- 1 stick butter, melted
- 2 cups ricotta cheese
- 1 (8-ounce) package cream cheese, room temperature
- 5 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- .
- Raspberry Sauce:
- 12 ounces fresh raspberries
- 1 tablespoon sugar
- 1 tablespoon brandy
Mini Pumpkin Spice Cakes with Orange Glaze
By Odile
Cake Preparation: Preheat oven to 350 degrees F
- Cake:
- Oil, for pans
- Flour, for pans
- 1 (18.25-ounce) box spice cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- .
- Orange Glaze:
- 2/3 cup heavy cream
- 1 (12-ounce) bag premier white morsels
- Red and yellow food coloring
- .
- Marzipan Stems and Leaves:
- 1 (7-ounce) package marzipan (recommended: Odense)
- Green food coloring
Old Fashioned Sweet Potato Pie
By Odile
Sweet potato pie is the perfect dessert for Thanksgiving
- 2 cups peeled, cooked sweet potatoes
- 1 1/4 cups sugar
- 1/2 stick melted butter
- 2 eggs
- 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 cup milk
- 9-inch unbaked pie crust
- 3 egg whites
Smoked Gouda-Chorizo Jalapeno Poppers
By Odile
Special Equipment: parchment paper Preheat oven to 375 degrees F
- 2 2 links Mexican chorizo, casings removed
- 1/2 pound 1/2 pound smoked gouda, shredded
- 1/4 cup 1/4 cup finely chopped red onions
- 1 1 egg
- 1/2 cup 1/2 cup cream cheese
- 3 tablespoons 3 tablespoons sour cream
- 1 tablespoon 1 tablespoon hot sauce (recommended: Frank's Red Hot)
- Salt and freshly ground black pepper
- 12 large 12 large jalapeno peppers, stemmed, seeded and halved
Prosciutto Asparagus Spirals
By Odile
Preheat the oven to 400°F
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 6 tbsp. garlic & herb spreadable cheese, softened
- 8 slices prosciutto or thinly sliced deli ham
- 30 medium asparagus spears, trimmed
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
By Odile
Preheat the oven to 400 degrees F
- 12 large sweet potatoes
- 3/4 cup (11/2 sticks) unsalted butter, at room temperature
- 3/4 cup light brown sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup toasted pecan pieces
- 1 cup miniature marshmallows
Spinach Cheese Swirls
By Odile
Preheat the oven to 400°F
- 1 egg
- 1 tbsp. water
- 1/2 cup shredded Muenster cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, chopped (about 2 tablespoons)
- 1/8 tsp. garlic powder
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
Tea Bar
By Odile
On a large serving tray, arrange the teapots alongside the bottle of liqueur, a small pitcher of simple syrup, the ...
- Mint, and Earl Grey teas
- Amaretto liqueur
- Simple syrup, recipe follows
- Candied lemon peel, recipe follows
- Whipped cream, recipe follows
Easy BBQ Short Ribs
By Odile
Preheat the oven to 300 degrees F
- 4 pounds boneless beef short ribs, cut into 3-inch long pieces
- Kosher salt and freshly ground black pepper
- 2/3 cup light brown sugar
- 1 teaspoon Hungarian paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon white vinegar
- 1/2 teaspoon dried ground thyme
- 2/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Roasted Sweet Potatoes with Honey and Cinnamon
By Odile
Preheat oven to 375 degrees F
- 4 sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
- 1/4 cup honey
- 2 teaspoons ground cinnamon
- Salt and freshly ground black pepper