Blue Cheese-Stuffed Turkey Burgers

Photo by Odile P.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 3

    pounds ground turkey breast*

  • 1

    teaspoon poultry seasoning

  • 4

    (1-inch) chunks blue cheese

  • 1

    tablespoon olive oil

  • 4

    hamburger rolls (preferably whole-grain)

Directions

*Cook's Note: this will make enough turkey burgers for 3 meals or 12 servings. Use 1 pound meat and 1/2 teaspoon poultry seasoning if only making this recipe. In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.

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