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Santa Fe Wraps

Santa Fe Wraps

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In a large bowl, beat cream cheese until creamy

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 1 (4 1/2-ounce) can chopped green chiles
  • 1 (4 1/4-ounce) can chopped olives
  • 1 cup (4-ounce) shredded pepper jack cheese
  • 2 tablespoons salsa, plus salsa for dipping, optional
  • 1/2 cup green onion tops, sliced
  • 1 cup chopped fresh spinach
  • 2 packages flour tortillas
4/5 (1 Votes)

Caribbean Chicken Wings

Caribbean Chicken Wings

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In a food processor, blend together all the ingredients but the chicken until smooth

  • 1 habanero, seeded and chopped
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons sugar
  • 2 teaspoons fennel seed
  • 2 teaspoons cayenne pepper
  • 2 teaspoons allspice
  • 2 teaspoons dried thyme
  • 1 teaspoon ground ginger
  • 4 garlic cloves, chopped
  • 4 green onions, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 7 pounds chicken wings
4/5 (2 Votes)

Fish Baked in Coconut Milk

Fish Baked in Coconut Milk

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Cut fillets crosswise into strips 2-inches wide

  • Spice mixture:
  • 2 pounds thick fish fillets or steaks, halibut, cod or salmon
  • 4 teaspoons fresh lemon juice
  • 2 tablespoons vegetable oil
  • 2 cups finely chopped onion
  • 1/4 cup vegetable oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 teaspoon minced green chile, serrano, Thai or jalapeno
  • 1 cup chopped fresh tomatoes
  • .
  • 6 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper, cayenne
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon fennel seeds, coarsely ground with mortar and pestle
  • 1 1/4 teaspoon salt
  • 1/2 cup canned unsweetened coconut milk
  • 1/4 cup chopped cilantro, for garnish
4.6/5 (8 Votes)

Gina's Memphis Mud Pie

Gina's Memphis Mud Pie

By

Preheat oven to 350 degrees F

  • 4 ounces bittersweet chocolate, coarsely chopped
  • 4 ounces semisweet chocolate, coarsely chopped, plus shaved chocolate, for garnish
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 cup chopped pecans, plus finely chopped pecans, for garnish
  • 1 deep-dish, store-bought, chocolate cookie wafer crust
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
5/5 (1 Votes)

Garlic Sauteed Spinach

Garlic Sauteed Spinach

By

Rinse the spinach well in cold water to make sure it's very clean

  • 1 1/2 pounds baby spinach leaves
  • 2 tablespoons good olive oil
  • 2 tablespoons chopped garlic (6 cloves)
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Lemon
  • Sea or kosher salt, optional
4/5 (3 Votes)

Juice of a Few Flowers

Juice of a Few Flowers

By

Combine the orange juice, grapefruit juice, lemon juice, lime juice, and vodka, if using, in a pitcher

  • 1/2 cup freshly squeezed orange juice (2 oranges)
  • 1/2 cup freshly squeezed pink grapefruit juice (1 grapefruit)
  • 1/4 cup freshly squeezed lemon juice (1 lemon)
  • 1/4 cup freshly squeezed lime juice (2 limes)
  • 1 cup good vodka (recommended: Grey Goose or Finlandia), optional
  • Extra lemon juice
  • Granulated sugar
  • Fresh mint sprigs
4.7/5 (6 Votes)