Creamy Chocolate Frosting

By kuca_murisa

Smooth, creamy and not-too-dark.
It will frost, but not fill, an 8 or 9 inch layer cake.

Ingredients

• 2 3/4 cups confectioners' sugar
• 6 tablespoons unsweetened cocoa powder
• 6 tablespoons butter
• 5 tablespoons evaporated milk
• 1 teaspoon vanilla extract

Details

Servings 12

Preparation

Step 1

1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.

2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.