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Recipes
Valerie's Cornbread Souffle
By ginasheppard
Drain some of the liquid from the whole corn (discard)
- 1 can (15-16 oz) whole kernel corn
- 1 can (15-16 oz) cream corn
- 8 oz sour cream
- 1 egg
- 1 box Jiffy Corn Bread Mix
- 1 stick butter (slice into pats/chunks)
Clark's Quiche
By ginasheppard
1. Preheat oven to 375 degrees F (190 degrees C)
- 1/2 pound thick sliced bacon
- 1 (10 ounce) package frozen chopped
- spinach, thawed
- 1 (8 ounce) container sour cream
- salt and pepper to taste
- 2 (9 inch) unbaked pie crusts
- 2 tablespoons olive oil
- 1 onion, finely diced
- 1/2 pound fresh mushrooms, finely diced 2 cups finely diced smoked ham
- 8 ounces Monterey Jack cheese,
- shredded
- 8 ounces Cheddar cheese, shredded
- 4 ounces Parmesan cheese, grated
- 8 eggs
- 1 1/2 cups half-and-half cream
- 1 tablespoon dried parsley
- salt and pepper to taste
Carbonara Deep-Dish Pasta-Crusted Pan Pizza - Rachael Ray
By ginasheppard
Preheat oven to 425 degrees F
- Salt
- 2 packages fresh linguini, 9 ounces each
- 3 tablespoons extra-virgin olive oil
- 1/4 pound pancetta, cut as thick as bacon, chopped
- 3 to 4 cloves garlic, grated or chopped
- 1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like it
- 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
- Salt
- Freshly ground black pepper
- 4 large eggs
- 1/2 cup cream
- 2 cups ricotta cheese
- A handful fresh flat-leaf parsley, finely chopped
- 1 cup shredded provolone or mozzarella cheese
Tuna Twist Casserole
By ginasheppard
Cook pasta according to package directions, drain
- 8 oz. uncooked corkscrew pasta (or egg noodles)
- 2 T. butter or margarine
- 2 C. frozen mixed vegetables, thawed (I use broccoli)
- 1 large clove garlic, minced
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1 C. milk
- 1 1/2 C. shredded mozzarella cheese (I used sharp cheddar)
- 1/8 t. pepper
- 1 can (12 oz.)light or solid white tuna, drained
Blueberry Tea Cakes
By ginasheppard
Cake- Sift together flour, baking powder, & salt; set aside
- Streusel Topping:
- 2 c flour
- 2 t baking powder
- 1/2 t salt
- 1/4 c butter
- 3/4 c sugar
- 1 egg unbeaten
- 1/2 c milk
- 2 c fresh blueberries
- 1 C. sugar
- 1/2 C. flour
- 1 t. cinnamon
- 1/2 C. butter
- 1 T. unseasoned bread crumbs
Barley Mushroom Casserole
By ginasheppard
Melt butter in a large skillet over medium-low heat; add mushrooms and chopped onion
- 1/4 cup butter
- 8 ounces fresh sliced mushrooms
- 1 cup chopped onion
- 1 cup medium barley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups chicken broth
Mom's Pork Tenderloin
By ginasheppard
Rub tenderlin with spices and brown
- 1 Pork Tenderloin
- Spices such as salt, pepper, paprika, rosemary, cuman
Tuna Noodle Casserole
By ginasheppard
Heat oven to 350 degrees. Cook and stir onions in butter in large saucepan on medium heat 5 mins
- 1 small onion, chopped
- 2 T. butter or margarine
- 1 C. shredded sharp cheddar cheese, divided
- 2 cups egg noodles, cooked and drained
- 1 can (10 3/4 oz) condensed cream of celery or mushroom soup
- 1 can (5 oz.) tuna, drained and flaked
- 1/3 C. milk
- 1/4 C. grated Parmesan cheese
- 2 T. chopped pimento
- 1/4 C. bread crumbs mixed with 1/8 C. grated Parmesean cheese
ALMOND THINS
By ginasheppard
Mix all of the ingredients well in a small bowl
- 3 ounces almond flour, 3/4 cup
- 2 teaspoons granular Splenda
- 1 egg white
- 3/8 teaspoon salt *
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Margarita Cupcakes with Lime Buttercream Frosting
By ginasheppard
Active time: 45 minutes Start to finish: 1 ½ hours Makes 2 dozen cupcakes
- For the Cupcakes
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups sugar
- 4 large eggs, at room temperature
- 3 limes, zested and juiced
- 1/2 teaspoon vanilla extract
- 1 cup buttermilk
- 2-4 tablespoons tequila
- For the Lime Buttercream Frosting
- 1 cup (2 sticks) unsalted butter, at room temperature
- 5 to 6 cups powdered sugar
- 2 tablespoons lime juice, freshly squeezed
- 1/8 teaspoon salt
- 1 teaspoon lime zest
- green food coloring, if desired
- small lime slices/wedges for garnish, if desired