Tuna Noodle Casserole

Tuna Noodle Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small onion, chopped

  • 2

    T. butter or margarine

  • 1

    C. shredded sharp cheddar cheese, divided

  • 2

    cups egg noodles, cooked and drained

  • 1

    can (10¾ oz) condensed cream of celery or mushroom soup

  • 1

    can (5 oz.) tuna, drained and flaked

  • C. milk

  • ¼

    C. grated Parmesan cheese

  • 2

    T. chopped pimento

  • ¼

    C. bread crumbs mixed with ⅛ C. grated Parmesean cheese

Directions

Heat oven to 350 degrees. Cook and stir onions in butter in large saucepan on medium heat 5 mins. or until crisp-tender. Add 1/2 C. cheddar and remaining ingredients except bread crumb mixture; mix well. Spoon into 1 quart casserole. Bake 30 mins. Top with remaining cheddar and bread crumb mixture. Bake 5 mins. or until cheese melts.


Nutrition

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