Ginasheppard's profile page
Recipes
Sharon's Tuna Sandwiches
By ginasheppard
Mix everything together. Divide evenly into 8 buns
- 1 large can tuna, or 2 small cans
- 2 T. sweet pickles or relish
- 2 T. chopped onion
- 3 hard boiled eggs
- 1 C. cubed or shredded Velveeta Cheese
- 1/2 C. mayonnaise
Cheesy Flax Low Carb Crackers
By ginasheppard
In a bowl, combine cheese, flax seed meal and butter
- 2 cups shredded cheese*
- 1 cup flax seed meal
- 1/2 cup butter, softened
Rachael Ray's Tangerine BBQ Chicken and Corny Couscous
By ginasheppard
In a large nonstick skillet, heat 1 tablespoon of extra-virgin olive oil with 1 turn of the pan, over medium-high h...
- 3 tablespoons extra-virgin olive oil
- 4 boneless, skinless chicken thighs ($4.18)
- Salt and pepper
- 1 red onion, finely chopped ($0.75)
- 2 cups chicken broth ($0.96)
- Grated peel and juice of 2 tangerines ($0.98)
- 2 tablespoons Worcestershire sauce ($0.08)
- 2 tablespoons brown sugar ($0.04)
- 1 to 3 teaspoons hot pepper sauce, to taste ($0.06)
- 1 cup frozen corn ($0.48)
- 2 scallions, finely chopped ($0.15)
- 1/4 bell pepper, chopped ($0.25)
- 11/2 cups couscous (about 10 ounces uncooked) $2.49
Sweet Potato Cornbread
By ginasheppard
Preheat the oven to 350 degrees F
- 3 large organic happy free-range eggs
- 1/2 cup extra light olive oil
- 3/4 cup sweet potato puree
- 3/4 cup brown sugar, packed
- 1 teaspoon bourbon vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon Pumpkin Pie Spice
- 1 cup organic stone ground cornmeal
- 1 cup Pamela's Ultimate Baking Mix - or your own flour mix with 1/2 teaspoon baking soda, 1 teaspoon baking powder, and a good pinch of sea salt added
- 1/2 teaspoon baking powder
- A pinch of sea salt
Rachael Ray's Blush Pasta
By ginasheppard
Place a large pot of water over high heat to boil the pasta
- 1 box of fettuccini
- 1 tbsp EVOO (extra virgin olive oil)
- 1 shallot, peeled and finely chopped
- 2 garlic cloves, finely chopped or grated
- 1 28-ounce can of crushed Italian tomatoes, such as San Marzano
- Salt and freshly ground black pepper
- 1/2 cup heavy cream
- Handful fresh basil, leaves torn
- (1 pinch of sugar if you can't get Italian crushed tomatoes)
Rustic Apple Tart
By ginasheppard
Toss together apples, lemon and granulated sugar
- 2-1/2 pounds tart green apples, peeled, thinly sliced
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter, softened
- 1 unbaked (9-inch) pie crust
Rachael Ray's Cheesy Penne Italian Shepherd's Pie
By ginasheppard
Preheat oven to 400 degrees F
- 1/2 pound mini penne (or any mini short-cut pasta) $0.74
- Salt
- 3 tablespoons extra-virgin olive oil ($0.40)
- 1 pound ground turkey ($3.15)
- 3 cloves garlic, finely chopped ($0.12)
- 1 medium onion, diced ($0.69)
- 3 medium carrots, diced ($0.51)
- 1 medium zucchini, diced ($0.72)
- 11/2 tablespoons tomato paste ($0.09)
- 1 cup chicken stock, divided ($0.72)
- 1 tablespoon poultry seasoning ($0.16)
- 3 tablespoons butter ($0.33)
- 3 tablespoons all-purpose flour ($0.12)
- 1 cup milk -- just eyeball it ($0.26)
- 1 cup shredded provolone ($2.00)
Puffed-Brown Chicken
By ginasheppard
Sprinkle chicken breasts with salt and pepper
- 4 bone-in, skin-on chicken breasts
- Salt, pepper
- Lemon juice
Ina Garten's Roasted Broccoli with Parmesan
By ginasheppard
Preheat the oven to 425 degrees
- 4 to 5 pounds broccoli
- 4 garlic cloves, peeled and thinly sliced
- Good olive oil
- 11/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons pine nuts, toasted (page 43)
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons julienned fresh basil leaves (about 12 leaves)
Rachael Ray's Blush Pasta
By ginasheppard
Place a large pot of water over high heat to boil the pasta
- 1 box of fettuccini
- 1 tbsp EVOO (extra virgin olive oil)
- 1 shallot, peeled and finely chopped
- 2 garlic cloves, finely chopped or grated
- 1 28-ounce can of crushed Italian tomatoes, such as San Marzano
- Salt and freshly ground black pepper
- 1/2 cup heavy cream
- Handful fresh basil, leaves torn
- (1 pinch of sugar if you can't get Italian crushed tomatoes)