Ginasheppard's profile page
Recipes
Supreme Potato Casserole
By ginasheppard
Mix all together and pour into a 9x13" baking pan
- One 2 lb bag frozen hash brown potatoes
- 1 pint sour cream
- 1/2 C. butter, melted
- 2 C. cheddar cheese, grated
- 1/2 C. onion, chopped
- 1 can cream of chicken soup
- 1 t. salt
- 1/2 t. pepper
- Topping
- 1 1/2 C. corn flakes
- 1/4 C. additional butter
Pineapple-Teriyaki Chicken
By ginasheppard
Whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl
- 1/3 cup dry sherry
- 1/4 cup soy sauce, reduced-sodium
- 2 tablespoons brown sugar
- 1 20-ounce can pineapple rings, plus 1/3 cup juice from the can
- 4 large boneless, skinless chicken thighs, about 1 1/2 pounds, trimmed
- 1 teaspoon cornstarch
- 1 tablespoon butter
Pork Rind Stuffing
By ginasheppard
Saute celery, onions, salt, pepper, poultry seasoning, sweetener, and butter in a frying pan, until transparent and...
- 1 cup chopped celery
- 1/4 cup chopped onion
- salt and pepper, to taste
- poultry seasoning, to taste
- 1 packet splenda or other sweetener
- 1/4 stick butter
- 1/4 cup cream
- 3 1/2 ounces chicken broth (about 1/4 can)
- 10 ounces pork rinds, crushed a bit
- 4 eggs
Toffee Chocolate Chip Cookies - Fredena Williams (2008)
By ginasheppard
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/4 cup white sugar
- 1 egg
- 2 cups all-purpose flour 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups mini semi-sweet chocolate chips
- 3/4 cup toffee chips
- 1 teaspoon vanilla extract
Reindeer Bites - Kate & Andrea Moening (2009)
By ginasheppard
In a small saucepan, combine the orange juice, apricots, cranberries and raisins
- ICING:
- 1/2 cup orange juice
- 1/4 cup chopped dried apricots
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 1/4 cup chopped pecans
- 2 tablespoons chopped candied cherries
- 1/8 teaspoon ground nutmeg
- 1 cup refrigerated Holiday Cookie Dough (see recipe )
- 3/4 cup confectioners' sugar
- 1/8 teaspoon rum extract
- 3 to 4 teaspoons orange juice
- 12 red candied cherries, halved
Very Chocolate Chocolate Cookies - Bonnie Gard (2008)
By ginasheppard
1. Heat oven to 350°F. Line cookie sheet with parchment paper
- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 2/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 2 eggs
- 2 tablespoons plus 1 teaspoon milk
- 1 teaspoon vanilla extract
- 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
- 1 cup chopped nuts
ANDES MINT COOKIES (Gina Sheppard - 2011)
By ginasheppard
In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring occasionally
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 2 tablespoons water
- 12 ounces chocolate chips
- 2 eggs
- 2 3/4 cups flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking soda
- 24 Andes mints
Chocolate Kissed Peanut Butter Cookies - Linda James (2008)
By ginasheppard
Preheat oven to 375°F degrees
- 1/2 cup - creamy peanut butter
- 1 Cup - Domino® Light Brown Sugar
- 1/2 cup - butter, room temperature
- 1 egg
- 1 tsp - vanilla extract
- 1/2 tsp - salt
- 1 tsp - baking soda
- 1 3/4 cups - all-purpose flour
- 1 (9 oz.) - bag chocolate kisses, unwrapped
- 1/2 cup - Domino® Granulated Sugar
Taffy Apple Salad
By ginasheppard
Mix pudding and milk, then fold in cool whip
- 5 oz. French Vanilla Pudding
- 1 cup milk
- 12 oz. cool whip
- 6 apples (I used green granny smith)
- 6 Snickers bars chopped (I used Milky Way bars)
Holiday Cookie Dough (Use for Reindeer Bites - 2009)
By ginasheppard
In a large bowl, cream butter and sugar until light and fluffy
- 2 cups butter, softened
- 1 cup sugar
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/8 teaspoon salt