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Swiss Chard Pie


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  • 1 onion, chopped
  • 1 clove of garlic, minced
  • 2 tablespoons oil
  • 1 bunch Swiss chard, chopped
  • 6 eggs
  • 1 cup shredded Gruyere cheese
  • 1 teaspoon salt
  • 2 pie crusts or one deep dish crust


Servings 1


Step 1

1.Heat oven to 400 degrees.

2. Brown onion and garlic in oil. Add chard to pan and cook until just wilted.

3. Beat eggs in a bowl. Mix in cheese, salt and chard mixture.

4. Pour into pie shell(s) and back 30 – 40 minutes or until a knife inserted into the center comes out clean.

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