Swiss Chard Pie
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Ingredients
- 1 onion, chopped
- 1 clove of garlic, minced
- 2 tablespoons oil
- 1 bunch Swiss chard, chopped
- 6 eggs
- 1 cup shredded Gruyere cheese
- 1 teaspoon salt
- 2 pie crusts or one deep dish crust
Details
Servings 1
Preparation
Step 1
1.Heat oven to 400 degrees.
2. Brown onion and garlic in oil. Add chard to pan and cook until just wilted.
3. Beat eggs in a bowl. Mix in cheese, salt and chard mixture.
4. Pour into pie shell(s) and back 30 – 40 minutes or until a knife inserted into the center comes out clean.
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