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Recipes
best baked ziti recipe
By dhoffmanlatter
Cook ziti according to package directions; drain
- 16 ounces ziti pasta, uncooked
- 3 1⁄2 cups spaghetti sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 ⁄4 cup chopped fresh parsley
- 1 egg, slightly beaten
- 1 teaspoon oregano
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄4 teaspoon pepper
- 1 tablespoon grated parmesan cheese
Chicken and Broccoli Casserole
By dhoffmanlatter
Preheat oven to 400°. Bring water to a boil in a large Dutch oven over medium-high heat
- 3 quarts water
- 1 (12-ounce) package broccoli florets
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 (12-ounce) can evaporated fat-free milk
- 1/4 cup all-purpose flour (about 1 ounce)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Dash of nutmeg
- 1 cup fat-free mayonnaise
- 1/2 cup fat-free sour cream
- 1/4 cup dry sherry
- 1 teaspoon Worcestershire sauce
- 1 (10.75-ounce) can condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
- 1 cup (4 ounces) grated fresh Parmesan cheese, divided
- Cooking spray
Lana's Sweet and Sour Meatballs
By dhoffmanlatter
1. Preheat oven to 400 degrees F (200 degrees C)
- 2 pounds lean ground beef
- 2 eggs
- 1 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1/2 teaspoon ground ginger
- 1 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons Worcestershire sauce
- 2 teaspoons granulated sugar
- 1 (20 ounce) can pineapple chunks,
- drained with juice reserved
- 1/3 cup water
- 3 tablespoons distilled white vinegar
- 1 tablespoon soy sauce
- 1/2 cup packed brown sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon seasoning salt
- 1 large carrot, diced
- 1 large green bell pepper, cut into 1/2 inch
- pieces
Creamed onions
By dhoffmanlatter
1. preheat oven to 350 degrees
- 1 lb pearl onions (or use frozen ones)
- 1 1/2 T butter
- 3 t cornstarch
- 1/2 c milk
- 1/2 c half and half
- 1/2 t salt
- 1/4 t black pepper
Chicken Tacos
By dhoffmanlatter
1. in skillet saute onions and green peppers in a little oil till almost tender
- cooked chicken cut up
- sliced mushrooms
- green pepper chopped
- onion chopped
- tomato chopped
- lettuce shredded
- taco sauce
- taco shells
- cheddar cheese grated
Tortellini and Spinach soup
By dhoffmanlatter
1. cook spinach and drain 2
- 10 oz frozen chopped spinach
- 1 t olive oil
- 1 onion chopped
- minced garlic
- 2 cups water
- 12 14 oz cans chicken broth
- 1 14 oz can chopped tomatoes
- 1 t sugar
- 1 pkg portobello mushroom tortellini
- pepper, salt
- egg
brown butter honey garlic shrimp
By dhoffmanlatter
Heat butter in a non stick pan or skillet over medium-high heat
- 4 tablespoons unsalted butter
- 4 tablespoons honey
- 1 tablespoon fresh squeezed lemon juice (or juice of half a lemon)
- 1 tablespoon low sodium soy sauce
- 3 cloves garlic , minced
- 21- ounces | 600-grams shrimp , peeled and deveined (tail on or off)
- Salt to season
- Lemon wedges (to serve)
- Fresh chopped parsley , to serve
Creole Chicken
By dhoffmanlatter
1. preheat oven to 350. 2
- 1 T olive oil
- 2 garlic cloves, minced
- 1 onion sliced
- 1/2 green pepper diced
- 8 oz sliced mushrooms
- parsley
- 8 oz tomato sauce
- cup spaghetti sauce
- 1 cup water
- 2 bay leaves
- salt, cayenne pepper
- skinless chicken breasts
chicken thighs with peach lime salsa
By dhoffmanlatter
Place first 3 ingredients in a large bowl, stirring with a whisk
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 6 garlic cloves, minced
- 6 (5-ounce) skinless bone-in chicken thighs, trimmed
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh basil
- 1 1/2 teaspoons chopped fresh mint
- 1 1/2 teaspoons fresh lime juice
- 1/2 teaspoon sugar
- 2 ripe peaches (about 1/2 pound), peeled and chopped
- 1 red or green jalapeño pepper, minced
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
turtle tart
By dhoffmanlatter
Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms
- Cookie Base
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
- 1/2 1/2
- cup butter or margarine, softened
- 1 1
- tablespoon water SAVE $
- 1 1
- egg
- 1 1
- cup chopped pecans
- Filling
- 40 40
- caramels, unwrapped
- 1/3 1/3
- cup whipping cream
- 3/4 3/4
- cup chopped pecans
- Topping
- 1 1
- bag (11.5 oz) milk chocolate chips (2 cups)
- 1/3 1/3
- cup whipping cream
- 1/4 1/4
- cup chopped pecans