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Recipes
Chicken Cutlets with Herbed Mushroom Sauce
By dhoffmanlatter
1. Halve each chicken breast lengthwise to form 4 cutlets
- 2 (8-oz.) skinned and boned chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 1/4 cup canola oil, divided
- 1 (8-oz.) package fresh button mushrooms, quartered
- 2 tablespoons red wine vinegar
- 1 1/2 cups reduced-sodium chicken broth
- 2 fresh sage sprigs
- 1 teaspoon Dijon mustard
- 3 tablespoons butter
- Garnish: fresh thyme sprigs
Catfish Amandine
By dhoffmanlatter
1) Heat 1 tablespoon oil and butter in a small saucepan over medium heat
- 1 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) butter
- 1/4 cup(s) sliced almonds
- 3 clove(s) garlic
- 1/2 cup(s) fat free half and half
- 1 large egg
- 1/3 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) cayenne pepper
- 1 pound(s) catfish
- 2 tablespoon(s) lemon juice
Pad Thai
By dhoffmanlatter
Step 1Place the noodles in a bowl and cover with cold water
- 8 ounces rice noodles
- 1 tablespoon tamarind paste
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons sugar
- 1 tablespoon lime juice
- 4 cups broccoli florets
- 1 carrot, thinly sliced
- 1/2 cup canola oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 16 large shrimp, peeled and deveined
- 2 large eggs, lightly beaten
- 3 scallions, thinly sliced
- 1 cup bean sprouts
- 1/3 cup chopped salted peanuts
- 3 tablespoons chopped cilantro
- 1 lime, cut into wedges
- Sesame seeds
Easy broccoli cheese soup
By dhoffmanlatter
Melt the butter in a large pot or Dutch oven over medium heat
- 1/3 cup butter
- 1 yellow onion, chopped
- 4 cloves garlic, finely chopped or minced
- 1/3 cup all purpose flour (or plain flour)
- 2 cups good-quality low sodium chicken stock
- 3 cups half-and-half, (or evaporated milk or regular milk)
- 3/4 teaspoon salt, or more to your taste
- 1/2 teaspoon cracked black pepper, or more to your taste
- 1 teaspoon vegetable stock powder (or chicken bouillon powder)
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 pound (500 grams) broccoli florets, cut into small pieces
- 2 large carrots, peeled and grated
- 2 cups low fat sharp cheddar cheese
chocolate mousse torte
By dhoffmanlatter
Set a rack in the center of the oven
- FOR THE WHIPPED CREAM:
- Unsalted butter, for greasing the pan
- Fine dry bread crumbs or cocoa powder, for dusting
- 8 ounces/225 grams semisweet bar chocolate (not chips), chopped
- 1 tablespoon instant espresso or coffee powder
- ¼ cup boiling water
- 8 large eggs, yolks and whites separated
- ⅓ cup/65 grams granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- 1 ½ cups/360 milliliters heavy cream
- ⅓ cup/40 grams confectioners’ sugar
- 1 ½ teaspoons vanilla extract
- Grated semisweet chocolate, for serving (optional)
Chicken Divan
By dhoffmanlatter
1. cook chicken 2. place broccoli in shallow casserole dish and top with chicken
- 2 chicken breasts
- 1 pkg frozen broccoli spears
- 1 can cream of chicken soup
- 1/2 cup Helman's mayo
- 1 t lemon juice
- dash curry powder
- 1/2 cup shredded cheddar cheese
- bread crumbs
Grilled Watermelon Salad
By dhoffmanlatter
1.Stand the watermelon half cut side down on a cutting board and slice away the rind, leaving a solid block of melo...
- 1/2 (5-pound) seedless watermelon
- 1/4 cup balsamic vinegar
- Extra-virgin olive oil
- Kosher salt (specialty salt is great here, if on hand)
- 2 cups fresh baby lettuce, washed and dried
- 1 cup goat cheese, crumbled, preferably a French Chevre
- Fresh finely cracked black pepper
Chocolate-Peanut Butter Fudge
By dhoffmanlatter
Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 s...
- Unsalted butter, softened, for brushing
- 1 14-ounce can sweetened condensed milk
- 2 cups bittersweet chocolate chips
- 2 pinches salt
- 2 cups peanut butter chips
Chicken Creole
By dhoffmanlatter
1. in pan cook up onion, green pepper and celery till tender
- small onion sliced
- 1/2 green pepper strips
- 1/4 cup thinly sliced celery
- can stewed tomatoes
- can sliced mushrooms
- can tomato sauce
- 1 t chili powder
- 1/4 t salt
- 1 1/2 c cooked chicken
- rice or spaghetti
turtle tart
By dhoffmanlatter
Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms
- Cookie Base
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
- 1/2 1/2
- cup butter or margarine, softened
- 1 1
- tablespoon water SAVE $
- 1 1
- egg
- 1 1
- cup chopped pecans
- Filling
- 40 40
- caramels, unwrapped
- 1/3 1/3
- cup whipping cream
- 3/4 3/4
- cup chopped pecans
- Topping
- 1 1
- bag (11.5 oz) milk chocolate chips (2 cups)
- 1/3 1/3
- cup whipping cream
- 1/4 1/4
- cup chopped pecans