Dhoffmanlatter's profile page
Recipes
best fudge
By dhoffmanlatter
Line a 9" square pan with foil
- 3 cups Sugar
- 1 1/2 sticks Butter
- 1 (5 oz) can Evaporated Milk
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 jar (7oz) Jet-Pufferd Marshmallow Creme
- 1 tsp Vanilla Extract
Caesar Dressing II
By dhoffmanlatter
mix all ingredients and refrigerate
- 4 T lemon juice
- 1/4 cup olive oil
- 1/2 t pepper
- 1 t worcestershire sauce
- 2 garlic cloves, minced
- 1/2 t salt
- 1 egg beaten
- 1/2 cup parm cheese
Spinach Tortellini tomato soup
By dhoffmanlatter
Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 yellow onion , chopped
- 3 cloves garlic , finely chopped
- 2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
- 4 cups tomato/spaghetti sauce
- 4 cups vegetable broth
- 1 package (12-ounces) frozen tortellini
- 1 bag (10-ounces) fresh baby spinach
- salt and fresh ground pepper , to taste
Roasted Corn, Black Bean & Mango Salad
By dhoffmanlatter
Heat oil in a large nonstick skillet over medium-high heat
- 2 teaspoons canola oil
- 1 clove garlic, minced
- 1 1/2 cups corn kernels, (from 3 ears)
- 1 large ripe mango, (about 1 pound), peeled and diced
- 1 15-ounce or 19-ounce can black beans, rinsed
- 1/2 cup chopped red onion
- 1/2 cup diced red bell pepper
- 3 tablespoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
shrimp risotto by diane mott davidson
By dhoffmanlatter
Pour the sherry over the chopped mushrooms, stir and set aside to marinate while you prepare the risotto
- 1 tablespoon dry sherry
- 1 1/2 cups chopped portobello mushrooms
- 4 to 4 1/2 to 4 1/2 cup lowfat chicken stock -- recipe in file
- 1 cup water
- 1 teaspoon Old Bay Seasoniong
- 3/4 pound large “Easy-Peel” shrimp -- about 20-22
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic -- minced
- 1 1/4 cups Arborio rice
- 1 teaspoon fresh thyme -- finely chopped
- 4 cups broccoli florets
Linguine with Lemon, Garlic, and Thyme Mushrooms
By dhoffmanlatter
Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest,...
- 8 oz/4 cups finely sliced cremini mushrooms
- 1/3 cup extra virgin olive oil
- 1 tablespoon kosher salt or 1 1/2 teaspoons table salt
- small clove garlic, minced
- zest and juice of a lemon
- 4 sprigs fresh thyme, stripped to give 1 teaspoon leaves
- 1 lb linguine
- 1 bunch parsley, chopped to give 1/2 cup
- 2 –3 tablespoons freshly grated Parmesan cheese, or to taste
- freshly ground pepper
Baked Shroom Rice
By dhoffmanlatter
Preheat the oven to 350 degrees F
- 2 tablespoons unsalted butter
- 8 ounce shiitakes mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup white rice
- Kosher salt and freshly cracked black pepper
- 2 cups low-sodium chicken stock
Cookie's lemon orzo soup
By dhoffmanlatter
put 3 cans of soup in pot and dilute each with 3/4 cup water and/or milk in skillet cook onions, mushrooms, severa...
- 1 can cream of mushroom, 1 cream of golden mushroom, 1 cream of chicken
- olive oil
- 1 large onion
- 8 oz mushrooms
- salt, parsley, basil, oregano, garlic cloves minced, cayenne pepper, pepper
- 5 lemons
- 1/2 cup orzo cooked
MP's "cum" muffins
By dhoffmanlatter
1. mix first four ingredients in a bowl
- nd bowl:
- 2 cups flour
- 1/4 cup sugar
- 1 T baking powder
- 1 1/2 t salt
- 1 egg
- 1 cup evaporated skim milk
- 1/4 cup oil
- 1 stick butter
- 1 cup sugar
- cinnamon
creamy garlic scallops
By dhoffmanlatter
If scallops are frozen, thaw in cold water
- 2 tablespoons olive oil
- 1 1/4 pounds (600 grams) scallops
- 2 tablespoons unsalted butter, divided
- 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
- Salt and fresh ground black pepper to taste
- 1/4 cup dry white wine or broth (optional)
- 1 cup heavy cream (light, full fat or thickened cream. For a lower fat option, use evaporated milk)
- 1 tablespoon lemon juice
- 1/4 cup chopped parsley