Honey Garlic Shrimp skillet
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4/5
(1 Votes)
Ingredients
- 1 pounds shrimp
- 1 teaspoons garlic
- 1/2 teaspoons ginger
- 4 tablespoons honey
- 2 tablespoons soy sauce
Details
Preparation
Step 1
Combine the sauce ingredients and divide it into half
Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side
Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
Dish and serve hot drizzled with the remaining sauce
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