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Recipes
Poptarts (GF & SF)
By kelseyll
~6g net carbs, 204 calories per pop tart http://healthyindulgences
- For Fruit Filling:
- 1 1/2 cups blanched almond flour OR 5.25 ounces sliced, blanched almonds
- 1/4 cup (0.75 ounces) oat flour
- 2 Tablespoons unsalted butter OR non-hydrogenated shortening
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 packets good-tasting stevia OR 1/16 teaspoon good-tasting pure stevia extract powder
- 1 egg white, beaten
- 1 cup (4 ounces) raspberries
- 1 Tablespoon lemon juice
- 1/8 teaspoon good-tasting pure stevia extract powder
- 2 Tablespoons + 1 teaspoon erythritol
- Pinch sea salt
- 1/16 teaspoon xanthan gum
Fudge: Beat Your Head Off (Gma Mc's)
By kelseyll
Combine sugar, cocoa, syrup and milk
- 3 c. sugar
- 3 Tbsp. cocoa (rounded)
- 3 Tbsp. light corn syrup (Karo)
- 1 c. milk
- 1 Tbsp. butter
- 1 tsp. vanilla
Cinnamon Apple Strudel Pull Apart Bread
By kelseyll
For the dough: whisk together water, 2 tablespoons sugar and yeast in a small bowl or glass, and set aside for...
- Dough:
- 3 cups all-purpose flour, divided
- 1/3 cup milk, warm (110-115º F)
- 1/4 cup water, warm (110-115º F)
- 1/4 cup sugar, divided
- 4 tablespoons (1/2 stick) unsalted butter
- 2 large eggs, lightly beaten
- 2 1/4 teaspoon active dry yeast
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- Filling:
- 2 cups apples, peeled, cored and sliced
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter, melted
- 1 tablespoon flour
- 1 tablespoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- sea salt, optional
Buttercream Frosting (that hardens)
By kelseyll
Makes enough frosting for about 2 dozen cupcakes
- 1 cup (2 sticks) of unsalted butter, room temperature
- 6-8 cups of powdered sugar
- 1/2 cup of milk
- 1.5 tsp vanilla extract
Vegan Cheddar Cheese - Coconut Milk
By kelseyll
1. Boil coconut milk until no longer separated
- Ingredients:
- Coconut Milk Cheddar (UPDATED)
- 2 cans coconut milk (full fat, thai kitchen brand prefered)
- 3 T agar flakes *(see notes below if using agar powder)
- 1 t white balsamic vinegar
- 4 T tapioca starch
- 1 t smoked paprika
- 1/4 t liquid smoke
- 2 t sea salt
- 1/4 c nutritional yeast flakes (optional but definitely gives it more cheesy-ness) - UPDATE
- Pinch of turmeric (for more authentic cheese color - optional)
Gluten Free Chinese Dumpling Filling
By kelseyll
Most dumpling fillings use proportionally more meat
- One 10-ounce package frozen chopped spinach, thawed
- 1/2 pound ground chicken or turkey
- 1 scallion, finely minced
- 2 teaspoons ginger, finely minced
- 1 tablespoon Chinese rice wine or sherry
- 1 tablespoon gluten free soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Deordorant - Coconut Oil
By kelseyll
Place all the dry ingredients into your favorite bowl (you should love your utensils!) Add the melted coconut oil ...
- 1/4 cup melted unrefined extra virgin coconut oil which corresponds to 4 tablespoons of solid coconut oil
- 1/4 cup baking soda
- 1/4 cup corn starch
- 10 drops of essential oils (I used lavender and tea tree oil)
- Glass jar with lid
Pumpkin Streusel Bread
By kelseyll
1. Preheat oven to 350°
- Streusel Topping:
- 1/4 c. chopped pecans or almonds
- 2 T. sugar
- 1 1/2 T. chilled butter, cut into small pieces
- 1/4 t. ground cinnamon
- Bread:
- 2 c. all-purpose flour
- 1/4 c. brown sugar
- 1 t. baking soda
- 1 t. salt
- 1/2 t. each ground cinnamon, ground cloves, and ground nutmeg
- 1 c. canned pumpkin (How to make Pumpkin Puree)
- 1/2 c. plain yogurt (How to make Homemade Yogurt)
- 1/2 c. honey
- 1/4 c. vegetable oil
- 1 t. vanilla extract
- 2 eggs
Limoncello pound cake
By kelseyll
Preheat the oven to 350 degrees F
- Cake:
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 8 oz. (2 sticks) butter, softened
- 1 cup sugar
- 4 eggs
- 2 tsp. pure vanilla extract
- 1/4 cup lemon juice, plus 2 or 3 tbs. of limoncello liqueur
- Glaze:
- 1/3 cup lemon juice
- 1/3 cup granulated sugar
- Read More http://www.epicurious.com/recipes/member/views/LIMONCELLO-POUND-CAKE-50104139#ixzz2KkhkXyPn
Chocolate Peanut Butter Brownies (Gluten-Free)
By kelseyll
Instructions: Pre-heat oven to 350 degrees Fahrenheit
- Ingredients:
- 1/4 cup peanut butter
- 8 oz. chocolate chips
- 8 oz. organic cane sugar
- 4 oz. butter (1 stick)
- 4 oz. eggs (2 large eggs)
- 2 oz. brown rice flour
- 1 oz. tapioca starch
- 1 oz. sweet sorghum flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 tablespoon cocoa powder