Kelseyll's profile page
Recipes
English Muffins
By kelseyll
A Slow Rise Makes Better English Muffins I've done a lot of experimenting with my beloved English muffins over the...
- For the dough starter:
- How To Make English Muffins
- Makes 12 muffins
- What You Need
- Ingredients
- 3/4 cup (3 1/3 ounces) all-purpose flour or bread flour
- 1/2 cup water
- 1/2 teaspoon active dry or instant yeast (or 2 tablespoons active sourdough starter)
- For the English muffin dough:
- 1 cup milk, whole or 2%
- 1 teaspoon active dry or instant yeast
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3 to 3 1/4 cups (13 1/2 to 14 1/2 ounces) all-purpose flour or bread flour
- Cornmeal for dusting
- Butter for the skillet
- Equipment
- Mixing bowls
- Measuring cups and spoons
- Stand mixer (optional)
- Whisk
- Stiff spatula
- Pastry scraper
- Baking sheet
- English muffin rings (optional)
- Large skillet (cast iron, stainless steel, or nonstick)
- Pancake spatula
Marinara Sauce
By kelseyll
From comment section for Braided Spaghetti bread
- 1/4 c. olive oil,
- 2 or 3 garlic cloves,
- sliced, 28 oz. can crushed tomatoes,
- 1 t. chopped parsley,
- 1 t. oregano and s&p to taste
Candy Cane Cookies
By kelseyll
Heat oven to 375. Mix thoroughly butter, shortening, powdered sugar, egg, almond and vanilla flavorings
- Candy topping:
- I usually DOUBLE this recipe!!
- 1/2 c. butter, softened
- 1/2 c. vegetable shortening
- 2 c. confectioner's sugar
- 1 egg
- 1 1/2 tsp. almond extract
- 2 tsp. vanilla
- 2 1/2 c. flour
- 1 tsp. salt
- 1/2 tsp red food color
- 1/2 c. crushed peppermint candy
- 1/2 c. granulated sugar
Gluten-Free & Grain-Free Pretzels
By kelseyll
Make your own gluten-free and grain-free pretzels from scratch
- 3 eggs, at room temperature, divided
- 1 1/2 cups gluten-free blanched almond meal flour
- 1/2 teaspoon salt
- 1 tablespoon butter or ghee
- 3 tablespoons gluten-free organic coconut flour
- 1 teaspoon water
- coarse salt
Sourdough Starter
By kelseyll
Troubleshooting Your Sourdough Starter No Signs of Bubbles or Yeast Activity After Several Days: Add a pinch ...
- What You Need
- Ingredients
- All-purpose flour (or a mix of all-purpose and whole grain flour)
- Water, preferably filtered
- Equipment
- 2-quart glass or plastic container (not metal)
- Scale (highly recommended) or measuring cups
- Mixing spoon
- Plastic wrap or container lid
Cheese Crackers (homemade Cheez-its)
By kelseyll
These homemade Cheez-Its are so quick and easy to make, and if you love the store bought version, these taste almo
- YOU WILL NEED:
- Makes about 100 crackers*
- 8 oz shredded cheddar cheese (I used sharp aged white cheddar)
- 1 cup all-purpose flour
- 4 tbs unsalted butter, softened
- 1 tsp salt
- 3 - 4 tbs ice water
Popovers
By kelseyll
A Maine Tradition!
- 2 eggs
- 1 cup all-purpose flour
- 1 cup 1% milk
- 1/2 tsp. salt
- 1/2 Tbs. butter
Tapioca Pudding
By kelseyll
Combine the tapioca, milk, and salt in a pan over medium high heat
- 1/2 cup small pearl tapioca
- 3 cups whole milk
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 teaspoons lemon zest
Brownies (lowfat)
By kelseyll
Preheat oven to 350º F and grease an 8x8-inch baking dish
- 1 cups all-purpose flour
- 1/2 cup dark chocolate, chopped
- 1 cup sugar
- 1 cup plain, low-fat Greek yogurt
- 1/2 cup water
- 1/2 cup unsweetened cocoa powder
- 1/3 cup butter, room temperature
- 3 tablespoons ground flax seeds
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Sausage & Egg Muffins
By kelseyll
1. Preheat oven to 375 F
- 1 pound Italian Sausage (sweet, mild, hot variety depending on your preference)
- 1 cup broccoli florets
- 8 large eggs
- 1/4 cup milk (or half and half depending on how you’re feeling that day)
- 1/2 tbsp vegetable oil
- 1/2 tsp baking powder
- salt & pepper to taste
- Freshly grated Parmesan Cheese as needed
- Mix it up and fill the muffin tins 2/3's of veggies, meats, & cheese. Pour egg mixture in each cup to fill and bake.