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Recipes
Honey Walnut Crusted Salmon
By ccavaletti
Preheat oven to 400º. Line a rimmed baking sheet with foil
- 4 (6 oz) skinless salmon fillets
- 2/3 c finely chopped walnuts
- 1/4 c honey
- 1 tsp chopped fresh rosemary
- 1 tsp apple cider vinegar
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- Garnish: chopped fresh rosemary
Mustard-and-Soy-Glazed Salmon
By ccavaletti
1. Bring first 3 ingredients to a boil in a medium saucepan over medium heat; reduce heat to low, and simmer 5 minu...
- 1/4 cup pepper jelly
- 1/4 cup soy sauce
- 2 tablespoons country-style Dijon mustard
- 2 (12-oz.) packages frozen salmon fillets, thawed according to package directions
- 1/4 teaspoon pepper
Pepperoni Pizza Puffs
By ccavaletti
Preheat the oven to 375 degrees
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 ounces cheese, shredded (about 1 cup)
- 4 ounces pepperoni, cut into small cubes (about 1 cup)
- 1/2 cup store-bought pizza sauce
- 2 tablespoons finely chopped fresh basil
- 1 red bell pepper, sliced
Creamy Chicken and Rice Soup
By ccavaletti
In a large Dutch oven, melt butter over medium-high heat
- 3 Tbsp butter
- 1-1/2 c crinkle cut carrots
- 1 c frozen chopped onion
- 1 c diced celery
- 3 Tbsp all-purpose flour
- 1-1/2 tsp dried tarragon
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1 (32 oz) carton chicken broth
- 3 c heavy whipping cream
- 3 c chopped rotisserie chicken
- 1 (8.8 oz) package whole-grain brown ready rice, cooked according to package directions
- 1 c frozen peas, thawed
- Garnish: sliced almonds
White Pizza Dip
By ccavaletti
Preheat oven to 350. Mix all but 1/4 cup of mozzerella cheese in a shallow 1 qt
- 1 envelope Lipton Savory Herb with Garlic soup mix
- 8 oz. sour cream
- 8 oz. ricotta cheese
- 1 cup shredded mozzerella cheese
- 1/4 cup chopped pepperoni
- 1 loaf of Italian or French bread, thinly sliced
Sautéed Spaghetti Squash and Spinach
By ccavaletti
Preheat oven to 400º. Brush cut sides of squash with oil, and sprinkle with 1 tsp salt
- 1 medium spaghetti squash, halved and seeded
- 1 Tbsp olive oil
- 1-1/2 tsp kosher salt, divided
- 2 Tbsp unsalted butter
- 2 cloves garlic, minced
- 1 (6 oz) bag fresh baby spinach, chopped
- 1/2 tsp ground black pepper
- 1/8 tsp crushed red pepper
Oyster Crackers
By ccavaletti
Such a yummy snack!
- 2 pkgs (16 oz) oyster crackers
- 1 pkg Hidden Valley Ranch dressing mix
- 1 tsp garlic powder
- 1 tsp dill weed
- 2/3 c oil
Classic Barbecue Sauce
By ccavaletti
In a medium saucepan, whisk together all ingredients, and bring to a boil over medium-high heat
- 2 c ketchup
- 1-1/2 c firmly packed brown sugar
- 1/2 c red wine vinegar
- 2 Tbsp powdered mustard
- 1 Tbsp Worcestershire sauce
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp paprika
- 1-1/2 tsp ground black pepper
Lemon-Dill Tilapia
By ccavaletti
1. Preheat oven to 375°. Sprinkle fillets with salt and pepper
- 4 (5-oz.) fresh tilapia fillets
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 lemons, sliced
- 1/4 cup shredded carrot
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 2 tablespoons butter
Green Pea Salad
By ccavaletti
In a large bowl, combine peas, egg, bacon, bell pepper, mayonnaise and shallot
- 2 c fresh or frozen peas, thawed
- 1 hard-boiled egg, chopped
- 3 strips bacon, cooked and crumbled
- 1/4 c chopped green bell pepper
- 2 Tbsp mayonnaise
- 1 Tbsp chopped shallot