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Recipes

Tagalong Parfait

Tagalong Parfait

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Layer 1 cup vanilla or chocolate ice cream in a parfait glass with 1/4 c chopped nuts, 2 Tbsp hot fudge sauce and a...

  • Vanilla ice cream
  • Chopped roasted nuts (such as peanuts or walnuts)
  • Hot fudge, warmed
  • Tagalongs, crushed
  • Whipped cream
0/5 (0 Votes)

Zesty Chicken Tortellini Soup

Zesty Chicken Tortellini Soup

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In a Dutch oven, bring chicken broth and beef broth to a boil; reduce heat

  • 4 c chicken broth
  • 4 c beef broth
  • 6 boneless, skinless chicken thighs (about 1-1/2 lbs) - I used a rotisserie chicken
  • 4 medium carrots, sliced
  • 2 celery ribs, sliced
  • 1 small onion, chopped
  • 1 envelope reduced-sodium onion soup mix
  • 1-1/2 tsp dried parsley flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp poultry seasoning
  • 1/2 tsp pepper
  • 2-1/2 c frozen cheese tortellini
0/5 (0 Votes)

Old-fashioned Meatloaf

Old-fashioned Meatloaf

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Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until...

  • 1 tablespoon butter
  • 3 celery ribs, finely chopped
  • 1/2 large onion, finely chopped
  • 2 pounds lean ground beef
  • 2 tablespoons Worcestershire sauce, divided
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1/3 cup ketchup
  • 2 teaspoons Creole seasoning
  • 1 teaspoon Greek seasoning
  • 1 teaspoon garlic powder
  • 2 large eggs, lightly beaten
  • 1 (8-ounce) can tomato sauce
  • 3 tablespoons tomato paste
  • 1 tablespoon ketchup
  • Garnish: chopped fresh flat-leaf parsley
0/5 (0 Votes)

Greek Gazpacho

Greek Gazpacho

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Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped

  • 2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed
  • 6 large cloves garlic, chopped
  • 2 tablespoons freshly chopped oregano leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 5 tablespoons red wine vinegar
  • 5 tablespoons good olive oil
  • 1 red bell pepper, seeded chopped
  • 1 yellow bell pepper, seeded and chopped
  • 2 red onions, chopped
  • 1 seedless cucumber, unpeeled, seeded, and chopped
  • 4 large ripe tomatoes, chopped
  • 3/4 cup kalamata olives, pitted and chopped
  • 1 (46-ounce) can Sacramento tomato juice
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 8 ounces good feta cheese, small-diced not crumbled
0/5 (0 Votes)

Pantry Pickles

Pantry Pickles

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Cut cucumbers across width into 1/16-inch slices, diagonally

  • 6 pickling cucumbers or Kirbies, with skins
  • 1 onion, thinly sliced across the width
  • 1 red bell pepper, cored, seeded, and julienned
  • 2 cups rice wine vinegar
  • 1/2 cup granulated sugar
  • 1 tablespoon coarse salt
0/5 (0 Votes)

Freezer Pickles

Freezer Pickles

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Place cucumber slices in a bow

  • 2 quarts sliced cucumbers
  • 2 Tbsp salt
  • 1-1/2 c sugar
  • 1/2 c vinegar
5/5 (1 Votes)

Cheesy Crockpot Cowboy Casserole

Cheesy Crockpot Cowboy Casserole

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Place all of the ingredients except the cheese in a 4-6 quart crockpot and stir well

  • 1/4 c diced onion
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 tsp Mrs. Dash
  • 1 lb small red potatoes, sliced thin (about 4-5)
  • 1 can cream of mushroom soup (I used cream of celery)
  • 1 lb ground beef, browned and drained
  • 1 can of diced tomatoes with liquid
  • 1 c canned corn, drained
  • 1 can dark red kidney beans, drained
  • 1 c of shredded cheddar cheese
0/5 (0 Votes)

Jalapeno Popper Spread

Jalapeno Popper Spread

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In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips
0/5 (0 Votes)

Cheeseburger Soup

Cheeseburger Soup

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Cook hamburger in a Dutch oven over medium-high heat for about 3 minutes, stirring until meat crumbles

  • 2 lbs ground beef
  • 1/2 c chopped onion
  • 3/4 c shredded carrots
  • 3/4 c chopped celery
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 6 c chicken broth
  • 2 lbs potatoes, peeled and diced
  • 3 Tbsp butter or margarine
  • 1/4 c all-purpose flour
  • 3/4 lb Velveeta
  • 1-1/2 c milk
  • 3/4 tsp salt
  • 1/2 pepper
4/5 (1 Votes)

Balsamic-Marinated Pork Tenderloin

Balsamic-Marinated Pork Tenderloin

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In a medium bowl, whisk together vinegar, oil, garlic salt and Italian seasoning

  • 1/2 c balsamic vinegar
  • 1/4 c olive oil
  • 1 tsp garlic salt
  • 1 tsp Italian seasoning
  • 3 lbs pork tenderloin
0/5 (0 Votes)