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Recipes
Cheesy Enchilada Soup
By ccavaletti
1. In a large Dutch oven, cook ground chuck and onion over medium-high heat until beef is browned and crumbly; drai...
- 1-1/2 lbs ground chuck
- 1 onion, chopped
- 2 (15 oz) cans tomato sauce
- 2 (10 oz) cans enchilada sauce
- 1 (16 oz) can chili beans, drained
- 1 (15.5 oz) can great Norther beans, drained
- 1 (15.25 oz) can corn, drained
- 1 (14.5 oz) can fire-roasted tomatoes
- 1 Tbsp ground cumin
- 1/2 tsp salt
- 2 c shredded Monterey Jack cheese with peppers
- Garnish: sour cream, shredded Monterey Jack cheese with peppers
TennTucky Blackberry Cobbler
By ccavaletti
Jennifer G. Brindley, Adairville, Kentucky, Southern Living JANUARY 2006
- 1 1/4 cups sugar
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 cups frozen blackberries
Twice Baked Cauliflower
By ccavaletti
Preheat oven to 350 F Cut out stem and core from cauliflower, and cut into small pieces
- 1 large head cauliflower
- 4 oz. low fat cream cheese (do not use fat free)
- 1/2 cup low fat sour cream (do not use fat free)
- 1/4 cup minced green onions
- 1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan, use a bit less)
- 6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled
- 1 cup reduced fat sharp cheddar cheese
- (I used Kraft 2% milk sharp cheddar)
The Best Blueberry Muffins You'll Ever Eat
By ccavaletti
Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup sugar
- 1 stick unsalted butter, melted
- 1 egg, slightly beaten
- 3/4 cup whole milk
- 1 1/2 cups fresh blueberries
- 1/2 cup granulated brown sugar or white sugar
Hearty Chicken & Noodle Casserole
By ccavaletti
Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups medium egg noodles, cooked and drained
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded cheddar cheese
Pizzeria Pizza Dip
By ccavaletti
Place blocks of cream cheese side by side in a pie plate or baking dish
- 16 oz cream cheese
- 14 oz pizza sauce
- 1 c shredded mozzarella cheese
- 1/4 c pepperoni, diced
- 1 loaf French bread, sliced
Corn Bread "Pudding" Casserole
By ccavaletti
Preheat the oven to 350 degrees
- (aka Scalloped Corn according to Mark) :)
- 3 Tbsp butter
- 2 - 15 oz cans cream-style corn
- 1 - 10-12 oz bag frozen corn, thawed and drained
- 1 - 8-1/2 oz box corn muffin mix
- 1 - 8 oz container sour cream
- 3 large eggs
Trefoil Apple Crisp
By ccavaletti
Place the apples into a 8 x 8 inch baking dish
- 4 apples, sliced into 12 wedges each
- 12 Trefoil cookies, crushed (about 1 cup)
- 1 stick butter, softened
- 1/2 c packed light brown sugar
- 1/2 c packed light brown sugar
- 1/2 c granulated sugar
Fruit Salad with Creamy Banana Dressing
By ccavaletti
Combine pineapple, cantaloupe, honeydew, blackberries, strawberries, grapes and apple in large bowl; gently mix
- 2 c fresh pineapple chunks
- 1 c cantaloupe cubes
- 1 c honeydew melon cubes
- 1 c blackberries
- 1 c sliced strawberries
- 1 c seedless red grapes
- 1 medium apple, sliced
- 2 medium ripe bananas, sliced
- 1/2 c vanilla nonfat Greek yogurt
- 2 Tbsp honey
- 1 Tbsp lemon juice
- 1/4 tsp ground nutmeg
King Ranch Chicken Casserole
By ccavaletti
Preheat oven to 350º. Lightly spray a 13x9-inch baking dish with cooking spray
- 1 Tbsp butter
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 clove garlic, pressed
- 2 (10-oz) cans tomatoes with green chilies, drained
- 1 (10.5 oz) can reduced-fat cream of celery soup
- 1 (10.5 oz) can reduced-fat cream of chicken soup
- 2 (4.5 oz) cans chopped green chilies, undrained
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 4 c shredded deli roasted chicken
- 6 (8-inch) whole wheat flour tortillas, cut into 1/2-inch strips and toasted
- 3 c shredded cheddar cheese, divided
- Garnish: chopped tomatoes, sliced jalapeño