Ccavaletti's profile page
Recipes
Spanish Tortilla
By ccavaletti
Cook onion and potatoes in oil, slowly, til done, but not brown
- 8 eggs
- 8 potatoes, diced
- 1 medium onion, diced
- olive oil - 2-3 Tbsp or more
Creamed Spinach
By ccavaletti
Boston Market's recipe
- 10 oz can cream of celery soup
- 1 Tbsp flour
- 4 Tbsp butter or margarine
- 1/2 tsp minced garlic
- salt and pepper
- 20 oz frozen spinach - cooked and drained
- 1 small onion - diced
Country Style Steak
By ccavaletti
Preheat the oven to 300 degrees F
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil or bacon drippings
- 2 cups chicken broth
- 1 teaspoon dried thyme
Eggs Florentine Casserole
By ccavaletti
Preheat oven to 350º. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, brea...
- 1 1 1 lb bulk pork sausage
- 1 1 1 lb bulk pork sausage
- 1 1 1 lb bulk pork sausage
- 1 1 1 Tbsp butter
- 1 1 1 Tbsp butter
- 1 1 1 Tbsp butter
- 1 1 1 large onion, chopped
- 1 1 1 large onion, chopped
- 1 1 1 large onion, chopped
- 1 1 1 c sliced fresh mushrooms (I did not use these)
- 1 1 1 c sliced fresh mushrooms (I did not use these)
- 1 1 1 c sliced fresh mushrooms (I did not use these)
- 1 1 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 1 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 1 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
- 12 12 12 large eggs
- 12 12 12 large eggs
- 12 12 12 large eggs
- 2 2 2% c 2% milk
- 2 2 2% c 2% milk
- 2 2 2% c 2% milk
- 1 1 1 c (4 oz) shredded Swiss cheese
- 1 1 1 c (4 oz) shredded Swiss cheese
- 1 1 1 c (4 oz) shredded Swiss cheese
- 1 1 1 c (4 oz) shredded sharp Cheddar cheese
- 1 1 1 c (4 oz) shredded sharp Cheddar cheese
- 1 1 1 c (4 oz) shredded sharp Cheddar cheese
- 1/4 1/4 1/4 tsp paprika
- 1/4 1/4 1/4 tsp paprika
- 1/4 1/4 1/4 tsp paprika
Shepherd's Pie
By ccavaletti
In a large saucepan, combine the potatoes and enough salted water to cover by 1 inch
- 2 pounds small yellow-fleshed potatoes, halved
- 2 tablespoons extra-virgin olive oil
- 10 ounces cremini mushroom slices
- 2 carrots, cut into 1-inch pieces
- 2 parsnips, cut into 1-inch pieces
- 1 onion, chopped
- 1 pound 93-percent lean ground beef
- 1/4 cup flour
- 1 1/2 cups beef broth
- 1/2 cup canned crushed tomatoes
- Salt and pepper
- 3/4 cup 2-percent milk
- 1 1/2 pounds baby spinach
Breakfast Casserole
By ccavaletti
Melt margarine in a pan. Beat eggs and add remaining ingredients
- 1/4 c margarine
- 1-1/2 dozen eggs
- 1 c sour cream
- 1 milk
- 2 Tbsp
- 1/2 c chopped onion
- diced ham or bacon
Ham, Broccoli and Potato Soup
By ccavaletti
In a large Dutch oven, melt butter over medium heat
- 1/4 c butter
- 4 c frozen Southern-style hash brown potatoes
- 1 c frozen chopped onion
- 2 tsp minced garlic
- 3 Tbsp all-purpose flour
- 32 oz box low-sodium chicken broth
- 2 c whole milk
- 2 c frozen chopped broccoli, thawed and drained
- 8 oz mini diced cooked ham
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 c sour cream
- 5 oz shredded Swiss cheese
Mallory Punch
By ccavaletti
Reconstitute lemonade according to label directions in a large punch bowl
- 1 - 6 oz can frozen lemonade concentrate, thawed
- 5 c cherry juice
- 1 - 28 oz bottle mineral water, chilled (San Pellegrino)
- Lemon slices for garnish
Ron's Grilled Peanut Butter Ham
By ccavaletti
In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, gravy base and pepper
- 1 cup chicken broth
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 small onion, grated
- 1 clove garlic, chopped
- 2 teaspoons soy sauce
- 1 teaspoon gravy base (recommended: Kitchen Bouquet)
- 1/4 teaspoon black pepper
- 2 center cut ham slices (1 1/2 inches thick)
Sausage-Ham Breakfast Casserole
By ccavaletti
Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink
- 1/2 lb hot ground pork sausage
- 3 slices white bread
- 8 oz shredded sharp cheddar cheese, divided
- 3 large eggs
- 1 c milk
- 1 tsp prepared mustard
- 1/8 tsp pepper
- 2 c chopped cooked ham