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Recipes
Asian Chicken Salad
By ccavaletti
In a large bowl, place lettuce, chicken, bell pepper, apple, mandarin oranges, rice noodles, and greed onion
- 8 cups chopped romaine lettuce
- 2 c shredded cooked chicken
- 1 red bell pepper, seeded and sliced into strips
- 1 Granny Smith apple, cored and cut into strips
- 1 (8-1/4 oz) can mandarin oranges, drained
- 1 c crispy rice noodles
- 1/4 c chopped green onion
- 1/4 c sesame oil
- 1/4 c extra-virgin olive oil
- 1/4 c rice wine vinegar
- 2 limes, zested and juiced
- 2 Tbsp sugar
- 1 tsp salt
Potatoes with Chorizo and Onions
By ccavaletti
Heat a medium skillet over medium high heat
- 2 tablespoons extra virgin olive oil, 2 turns of the pan
- 3/4 pound, 1 package, chorizo, very thinly sliced on an angle, pull away any loose casings
- 6 small Yukon gold potatoes, very thinly sliced
- 1 medium onion, very thinly sliced
- Salt and pepper
- 2 teaspoons sweet paprika
- 1/4 cup chopped flat-leaf parsley, a generous 1 or 2 handfuls
Batter
By ccavaletti
Beat Bisquick and club soda with a wire whisk until buttermilk consistency
- 3 c Bisquick
- 4 c club soda or beer
- 1 pkg Hidden Valley Ranch dressing mix
Skillet Chicken with Butternut Squash and Sage
By ccavaletti
In a skillet, cook chicken in EVOO over medium-high until golden and cooked through, about 6 minutes per side; seas...
- 4 boneless, skinless chicken breasts
- 1/4 c EVOO
- 1-1/2 lbs butternut squash, peeled and diced
- 1/2 c fresh sage leaves
- 4 Tbsp orange juice
Blueberry Dessert
By ccavaletti
Mix ingredients and pour into a 9x9" pan
- Topping:
- 1 small pkg lemon Jello
- 1 small pkg raspberry Jello
- 1 c boiling water
- 1/2 c cold water
- 1 tsp lemon juice
- 21 oz can blueberry pie filling
- 1/4 c powdered sugar
- 1 c sour cream
Cheese Tortellini Primavera
By ccavaletti
In a large microwave-safe bowl, combine the broccoli and 1/4 c water; microwave, covered, on high for 2-3 minutes o...
- 4 c 4 c fresh broccoli florets
- 1/4 c 1/4 c plus 2 Tbsp. water, divided
- 1/2 lb 1/2 lb fresh asparagus, trimmed and cut into 1-1/2-inch pieces
- 1 pkg 1 pkg (20 oz) refrigerated cheese tortellini
- 2 Tbsp 2 Tbsp all-purpose flour
- 1 can 1 can (10-1/2 oz) condensed chicken broth, undiluted
- 1 medium 1 medium sweet orange or yellow pepper
- 1 medium 1 medium zucchini
- 1 medium 1 medium yellow summer squash
- 3 Tbsp 3 Tbsp butter
- 3 3 green onions, chopped
- 3 cloves 3 cloves garlic, minced
- 1/2 c 1/2 c freshly grated Parmesan cheese
- 1/4 tsp 1/4 tsp pepper
- 1/8 tsp 1/8 tsp salt
- Additional freshly grated Parmesan cheese, optional
Slow Cooker Barbecue Pork
By ccavaletti
1. Place roast in a lightly greased 6-qt
- 1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
- 1 (18-oz.) bottle barbecue sauce
- 1 (12-oz.) can cola soft drink
Italian Chicken Skewers with Spinach Salad
By ccavaletti
Preheat the broiler. Cook the couscous according to package directions
- 3/4 c (4-1/2 oz) whole-wheat couscous
- 1-3/4 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 oz tricolor mini sweet bell peppers, cut into 1-inch pieces
- 3 Tbsp olive oil
- 1-1/2 tsp plus 1 Tbsp balsamic vinegar
- 1 Tbsp Italian seasoning
- 1/2 container (5 oz) baby spinach
- 1/3 c thinly sliced red onion
- 1/2 c pitted prunes, chopped
Lime Chicken
By ccavaletti
Mix last four ingredients with a fork
- 4 boneless, skinless chicken breasts
- 1 lime, juiced
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- 2 tsp cardamom
Fabulous Beef Tenderloin
By ccavaletti
Preheat oven to 350 degrees F (175 degrees C)
- 1 (3 pound) beef tenderloin roast
- 3/4 cup soy sauce
- 1/2 cup melted butter