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Recipes
Peanut Butter Bread
By ccavaletti
Preheat oven to 375 degrees F
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 1/2 cup peanut butter
Asparagus Carbonara
By ccavaletti
In a large bowl, beat together the eggs and cheese
- 2 large eggs
- 2/3 cup grated Parmesan cheese
- 3/4 pound spaghetti
- 1 bunch asparagus, halved lengthwise and cut crosswise into 2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 5 slices bacon, coarsely chopped
- 3 cloves garlic, finely chopped
- 1/4 cup dry white wine
- Salt and pepper
Mediterranean Celery and Tuna Salad
By ccavaletti
In a bowl, whisk together the lemon juice, garlic, sugar and 2 teaspoons salt
- 1/4 cup fresh lemon juice
- 2 cloves garlic, finely chopped
- 1 teaspoon sugar
- Salt
- 1/2 cup extra-virgin olive oil
- 6 celery stalks, thinly sliced (about 4 cups)
- 1 15 1/2 ounce can kidney beans, rinsed
- 1/2 cup coarsely chopped flat-leaf parsley
- Pepper
- 2 6 ounce cans solid white tuna in oil, drained
Thick Pork Chops with Spiced Apples and Raisins
By ccavaletti
Preheat the oven to 350 degrees F
- 1 gallon water
- 1 cup brown sugar
- 1 cup sea salt
- 1 cup frozen apple juice concentrate, thawed
- 1 1/2 teaspoons whole black peppercorns
- 2 fresh thyme sprigs
- 4 double-cut bone-in loin pork chops, 1 pound each
- Sea salt and freshly ground black pepper
- Extra-virgin olive oil
- 2 tablespoons unsalted butter
- 3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
- Leaves from 2 fresh thyme sprigs
- 1/4 cup raisins
- 3/4 cup frozen apple juice concentrate, thawed
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch dry mustard
- Sea salt and freshly ground black pepper
- 1/2 lemon
Polenta, Presto
By ccavaletti
Combine all ingredients in an ungreased 13 x 9 inch baking pan
- 2 Honeycrisp apples, sliced
- 1 yellow onion, sliced
- 2 - 18 oz tubes polenta
- chicken-apple sausage, sliced
Shrimp Po'boys
By ccavaletti
In a bowl, season cornmeal; toss with shrimp
- 3/4 3/4 3/4 c cornmeal
- 1 1 1 lb peeled, deveined shrimp
- 4 4 4 c vegetable oil
- 2 2 2 c shredded cabbage
- 1/2 1/2 1/2 c mayonnaise
- 2 2 2 tsp hot sauce, such as Tobasco
- 1/2 1/2 1/2 tsp lemon zest
- 1 1 1 Tbsp fresh lemon juice
- 4 4 4 hot dog buns, toasted
Hot Crab Rangoon Dip with Won Ton Chips
By ccavaletti
Preheat broiler. Combine all ingredients in mixing bowl and stir to combine
- For the Won Ton Chips:
- 2 (8-ounce) packages cream cheese, cut into cubes
- 2 (6-ounce) cans lump crabmeat, drained and shredded
- 1 (10-ounce) can condensed shrimp bisque
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 1 scallion, finely chopped
- Peanut oil
- 1 package won ton wrappers
- Salt, to taste
Roasted Fingerling Potatoes
By ccavaletti
Preheat oven to 450 degrees F
- 1 (1-pound) package bacon, cut into 1/2-inch pieces
- 3 pounds fingerling potatoes, halved lengthwise
- 2 fennel bulbs, thinly sliced
- 1 onion, thinly sliced
- Kosher salt and freshly ground black pepper
Loaded Chicken and Potatoes
By ccavaletti
Preheat oven to 400º. Spray a 9 x 13" baking dish with cooking spray
- Topping:
- 1 lb boneless chicken breasts, cubed (1-inch)
- 6-8 medium skin on red potatoes, cut in 1/2-inch cubes
- 1/3 c olive oil
- 1-1/2 tsp salt
- 1 tsp black pepper
- 1 Tbsp paprika
- 2 Tbsp garlic powder
- 2 Tbsp hot sauce (more if you like it HOT)
- 2 c fiesta blend cheese
- 1 c crumbled bacon
- 1 c diced green onion
- Sour cream or ranch dressing - optional
Saucy Barbecued Pork Chop Skillet
By ccavaletti
COOK chops in hot oil in large nonstick skillet on medium heat 5 min
- 4 center-cut bone-in pork chops (1 lb.)
- 1 tsp. oil
- 1 onion, sliced
- 1 green pepper, cut into strips
- 1/2 cup KRAFT Honey Barbecue Sauce