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Recipes
Salt & Vinegar Potato Chip Fish Fillets
By ccavaletti
Preheat the oven to 450º
- DRESSING:
- 1/2 c mayonnaise
- 1 Tbsp Dijon mustard
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- Salt and pepper
- FISH:
- 1 bag (8 oz) salt-and-vinegar potato chips, crushed
- 1/4 c fresh dill sprigs, finely chopped
- 2 Tbsp fresh thyme, finely chopped
- 4 tilapia, grouper, or red snapper fillets (6 - 8 oz each)
- Salt and pepper
- Lemon wedges, for serving
Slow Cooker Pepper Pork Chops
By ccavaletti
Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over med...
- 2 cups vegetable broth
- 1/2 cup kosher salt
- 1/2 cup light brown sugar
- 2 tablespoons black peppercorns, slightly crushed
- 1 pound ice
- 4 (1 to 1 1/2-inch thick) bone-in pork chops
- 2 teaspoons kosher salt
- 3 ounces dried apple slices
- 2 tablespoons olive oil
- 1 large onion, julienned
- 1 1/2 cups chicken broth
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon dried thyme
Penn with Bacon, Butternut Squash and Spinach
By ccavaletti
In a large pot of boiling, salted water, cook the pasta for 7 minutes (the pasta will only be partially cooked)
- 1 lb penne rigate pasta
- 6 slices bacon
- 2 Tbsp extra-virgin olive oil
- 1 butternut squash, peeled and cut into 3/4-inch cubes
- 3 c baby spinach
- 2 cloves garlic, finely chopped
- 3 Tbsp chopped flat-leaf parsley
- Salt and pepper
- 1/4 c grated Parmesan cheese (or goat cheese)
Cavaletti Potatoes
By ccavaletti
Preheat oven to 450. Combine all ingredients in a large plastic bag
- 1 envelope Lipton Onion Soup Mix
- 2 lbs all purpose potatoes, cut into large chunks
- 1/3 c olive or vegetable oil
Spinach Artichoke Stuffed Chicken
By ccavaletti
Preheat oven to 375º. Place chicken breasts on a cutting board
- 4 boneless, skinless chicken breasts
- 1 Tbsp chopped fresh thyme
- 3/4 tsp kosher salt, divided
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
- 1 (14 oz) can large artichoke hearts, drained and chopped
- 1 (8 oz) package cream cheese, softened
- 1 c frozen spinach, thawed and squeezed dry
- 1/2 c shredded mozzarella cheese
- 1/4 c finely grated Parmesan cheese
- 1 clove garlic, minced
- 2 Tbsp olive oil
- 1 c whole milk
Filet Mignon with Red Wine Sauce
By ccavaletti
Preheat grill to medium-high heat
- 6 (4 to 6-ounce) filet mignons
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 6 tablespoons cold unsalted butter
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/4 cup tomato paste
- 2 1/2 cups dry red wine
Chickaritos
By ccavaletti
Preheat oven to 425º. In a large bowl, comine chicken, cheese, chiles, onions, pepper sauce and seasonings
- 3 c finely chopped cooked chicken
- 1-1/2 cups (6 oz) shredded sharp cheddar cheese
- 1 can (4 oz) chopped green chilies
- 4 green onions, finely chopped
- 1 tsp hot pepper sauce
- 1 tsp garlic salt
- 1/4 tsp paprika
- 1/4 tsp ground cumin
- 1/4 tsp pepper
- 2 pkg (17.3 oz) frozen puff pastry, thawed
- 1 egg, beaten
- Salsa
- Guacamole
Beer Can Chicken with Dirty Bird Rub
By ccavaletti
Build a charcoal fire or preheat a gas grill
- 1 tablespoon dark brown sugar
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried ground sage
- 1 4- to 5-pound chicken, rinsed and patted dry
- Extra-virgin olive oil
- 1 12 ounce can beer, preferably Budweiser
Italian Skewers
By ccavaletti
1. Cut cheese evenly into 16 cubes
- 1 (8-oz.) block mozzarella cheese
- 16 (4-inch) Genoa salami slices
- 1 (14-oz.) can small artichoke hearts, drained and halved
- 1 pint grape tomatoes
- 1 (6-oz.) jar large pitted Spanish olives, drained
- 16 (6-inch) wooden skewers
- 1 (16-oz.) bottle balsamic-basil vinaigrette
- 1 tablespoon fresh lemon juice
Sausage-Ham Breakfast Casserole
By ccavaletti
Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink
- 1/2 (1-pound) package hot ground pork sausage
- 3 white bread slices
- 1 (8-ounce) package shredded sharp Cheddar cheese, divided
- 3 large eggs
- 1 cup milk
- 1 teaspoon prepared mustard
- 1/8 teaspoon pepper
- 2 cups chopped Baked Glazed Ham