Dave's Low Country Boil By: Lisa

Dave's Low Country Boil By: Lisa "Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!"

Dave's Low Country Boil By: Lisa
Adapted from allrecipes.com
Dave's Low Country Boil By: Lisa

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • Ingredients

  • Old Bay Seasoning TM to taste

  • 5

    pounds new potatoes

  • 3

    (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces

  • 8

    ears fresh corn, husks and silks removed

  • 5

    pounds whole crab, broken into pieces

  • 4

    pounds fresh shrimp, peeled and deveined

  • newspapers

  • beer

Directions

Directions Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes. Drain off the water, and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy! Nutritional Information open nutritional information Amount Per Serving Calories: 725 | Total Fat: 29.3g | Cholesterol: 334mg

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