Slow Cooker Beef Stew I By: BUCHKO
By williagx
"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!"
Rate this recipe
0/5
(0 Votes)
Ingredients
- Ingredients
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Details
Servings 6
Preparation time 20mins
Cooking time 32mins
Adapted from allrecipes.com
Preparation
Step 1
Directions
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
You'll also love
- Filet Mignon with Pomegranate-Wine... 0/5 (0 Votes)
- MOP SAUCE FOR PULLED PORK 0/5 (0 Votes)
- Poor Man's Prime Rib 0/5 (0 Votes)
Review this recipe