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Recipes
Velvetta Ultimate Queso Dip
By pengnev
Appetizer
- 1 lb. (16 oz.) Velvetta cheese cut into 1/2 inch cubes
- 1 can (10 oz.) Rotel Diced tomatoes and green chilies
- 1/2 lb. Jimmy Dean sausage
Apple Annie's Tea Room's Chicken Salad
By pengnev
Apple Annie's is a wonderful little tearoom in San Antonio
- 3 lbs about 6 fresh chicken breasts
- 2 cups diced celery
- 6 tablespoons diced red bell peppers
- 2 1/2 teaspoons dried dill weed
- 2 -3 teaspoons dry ranch dressing mix (or more)
- 3/4 cup mayonnaise (Hellman's or Best foods)
Olive Cheese Puffs
By pengnev
Appetizer
- 1/4 1/4 1/4 lb (1 cup) grated sharp cheddar cheese
- 1/4 1/4 1/4 cup soft butter
- 1/2 1/2 1/2 cup sifted flour
- 1/4 1/4 1/4 tsp. salt
- 1/2 1/2 1/2 tsp paprika
- 24 24 24 stuffed green olives
MICROWAVE TURTLES
By pengnev
Place the caramels, milk and butter in a 1 1/2 quart casserole with a lid
- 1 (14 oz.) pkg. caramels
- 2 tbsp. milk
- 1 tbsp. butter
- 1 (5 oz.) pkg. pecan halves
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 (1 inch) sq. paraffin, grated
Spicy Roast Chicken Legs
By pengnev
4 Servings
- 4 skinless chicken legs (2 lbs.)
- 1/4 cup EVOO
- 2 tbsp. brown sugar
- 1 1/2 tbsp. paprika
- 1/2 tbsp. garlic powder
- 1 1/2 tsp. ground cumin
- 1 tbsp. chili powder
- 1/2 tsp. salt
Almost Alice Chicken
By pengnev
Rub chicken breast with Seasoning and set aside in refrigerator to marinated for 1 hour or longer
- 4 skinless, boneless, chicken breasts, 1/2" thick
- 6 pieces of bacon sliced in half and fried crisp
- 1 teaspoon seasoning salt , any brand will do
- 1 cup sliced mushrooms , fresh, sauteed in butter
- 3 cups shredded Colby or Monterey jack cheese
- parsley for garnish
- 1/2 cup Dijon style mustard
- 1/4 cup honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
Franny's Corn Relish
By pengnev
Dip
- Bag frozen Corn
- Can of drained black beans
- Cilantro
- Diced red onion
- CherryTomatoes
- Mango
- Chopped pickled jalapeno
- Salt & Pepper
- Lime juice
- Chopped garlic
- Olive Oil to taste
Michael's Bar-B-Que Pork Tenderloin
By pengnev
Appetizer
- 2 Tblsp. Worchestershire Sauce
- 2 Tblsp. Soy Sauce
- 1 1/2 tsp. sugar
- 2 Tblsp. Brown Sugar
- 1 Tblsp. Rice Wine
Devil's Dip
By pengnev
Appetizer
- 8 oz. cream cheese, softened
- 1 can (4.25 oz.) can Underwood deviled ham spread
- 1 c. green onions, chopped
- 1/4 c. pimiento, finely chopped
- 1 tsp. Trappey's Red Devil Hot Sauce
Sandra's Appetizer
By pengnev
Appetizer
- 2 cans of crescent rolls
- 3 cups mozzarella cheese, shredded
- 3 eggs
- 1 & 1/2 c. pepperoni