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Recipes
Cowboy Nachos
By pengnev
Appetizer
- 2 (16 oz.) cans seasoned pinto beans, drained
- 2 tsp. hot sauce
- 1 tsp. minced garlic
- 1/2 tsp. fresh ground pepper
- 3 1/2 cups shredded Beef Brisket
- 1 Tblsp. canola oil
- 1/2 cup taco sauce
- 1/4 c. pan drippings from brisket
- 1 (9 oz.) package round tortilla chips
- 1 (8 oz.) block Monterrey Jack cheese, shredded
- Pico De Gallo
- Toppings: Guacamole, sour cream,pickled jalapeno pepper.
Michael Symon's Mom's Lasagna
By pengnev
step 1 step 2 step 3 step 4 step 5 step 6 step 7
- ½ cup olive oil
- 1 onion
- 4 garlic cloves (minced)
- Kosher salt
- 1 pound pork neck bones
- 1 pound veal
- 1 pound beef
- 1 pound spicy Italian sausage (loose or removed from the casing)
- ½ cup dry white wine
- 4 cups chopped peeled tomatoes (or 1 - 28 ounce can San Marzano tomatoes) with their juice
- 3 bay leaves
- 1 pound dried lasagna noodles
- 2 pounds whole-milk ricotta cheese
- ¼ cup chopped fresh flat leaf parsley leaves
- ¼ cup chopped fresh basil leaves
- ¼ cup fresh oregano leaves
- 2 large eggs
- 1 pound fresh mozzarella cheese (grated)
- ½ cup grated parmesan cheese
Better-Than-Almost-Anything Cake
By pengnev
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- 1 to 350°F 13x9-inch 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan.
- 3 Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
Carla's Onion Rings
By pengnev
step 1 step 2 step 3 step 4 step 5
- 1/2 cup All purpose flour plus more for dredging
- 1/4 cup cornstarch
- 2 tablespoon instant mashed potatoes
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 1 cup club soda
- 2-3 cup Japanese bread crumbs
- Fine salt to taste
- 2-3 medium onions cut 1/4 inch thick and separated into rings
- Canola oil
Frrrozen Hot Chocolate: Serendipity's Best-Kept Secret
By pengnev
by Stephen Bruce
- 6 half-ounce pieces of a variety of your favorite chocolates
- 2 teaspoons storebought hot chocolate mix
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 3 cups ice
- Whipped cream
- Chocolate shavings
Paula Deen's Green Bean Casserole
By pengnev
Recipe courtesy Paula Deen
- 1/3 stick butter
- 1/2 cup diced onions
- 1/2 cup sliced fresh mushrooms
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (2.8-ounce) can French-fried onion rings
- Pinch House Seasoning, recipe follows
- 1 cup grated Cheddar
Corn Pudding
By pengnev
I am in trouble if I don't make this for any holiday dinner
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 6 large eggs
- 2 cups whipping cream
- 1/2 cup butter or 1/2 cup margarine, melted
- 6 cups fresh corn kernels (about 12 ears) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained
CHICKEN BREASTS WITH ITALIAN DRESSING
By pengnev
Bake chicken in 11 x 13 inch pan at 325 degrees for 15 minutes, covered
- 4 lg. chicken breasts, skinned
- 6 carrots, peeled & quartered lengthwise
- 4 med. potatoes, peeled & quartered lengthwise
- 1 c. Italian salad dressing
Pioneer Woman's Spicy Shrimp (DELICIOUS)
By pengnev
Preparation Instructions Thaw and peel the shrimp
- 24 pieces (26-30 Per Pound) Deveined Shrimp
- 2 cloves (to 4 Cloves) Garlic
- 3/4 cups Orange Juice
- 1/2 teaspoons Ground Cayenne Pepper
- 1 teaspoon Old Bay Seasoning
- 3 Tablespoons Salted Butter, Divided
Cheaters Lasagne
By pengnev
Pasta
- ! Bag frozen ravioli. 3 cheese one is really good
- 1 jar Spaghetti sauce
- Grated mozarella cheese
- Parmesan cheese