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Recipes
Cheesy Ranch-and-Bacon Mashed Potatoes
By pengnev
Southern Living OCTOBER 2006
- 1 (1-oz.) package Ranch dressing mix
- 1 cup sour cream
- 1 3/4 cups milk
- 1 (22-oz.) package frozen mashed potatoes
- 6 cooked and crumbled bacon slices
- 1/2 cup shredded Cheddar cheese
- sliced green onions (optional)
Carla's Onion Rings
By pengnev
step 1 step 2 step 3 step 4 step 5
- 1/2 cup All purpose flour plus more for dredging
- 1/4 cup cornstarch
- 2 tablespoon instant mashed potatoes
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 1 cup club soda
- 2-3 cup Japanese bread crumbs
- Fine salt to taste
- 2-3 medium onions cut 1/4 inch thick and separated into rings
- Canola oil
Bourbon Sausages
By pengnev
Appetizer
- 1/2 c. Brown sugar
- 1/2 c. Ketchup
- 3/4 c. Bourbon
- 60 Oscar Mayer Little Smokies
stuffed baked potato wrapped in bacon (rach ray
By pengnev
)
- 2 large baking potatoes
- Extra virgin olive oil (EVOO), for liberal drizzling
- Kosher salt and pepper
- 1/4-1/3 cup sour cream
- 2 tablespoons butter
- 1/2 cup super-sharp white cheddar cheese, shredded
- 2 tablespoons horseradish
- 1/4 cup chives, chopped
- 8 slices bacon
- 4 flat-iron or strip steaks
- 3-4 tablespoons Worcestershire sauce
- 1/2 cup flat leaf parsley
- 2 cloves garlic, minced
Perfect Mashed Potatoes
By pengnev
There has been much written on the best way to make mashed potatoes - how long you cook them, with peel or without,...
- 1 1/2 lbs yukon gold potatoes, peeled and quartered length-wise
- 1/2 teaspoon salt
- 4 Tbsp heavy cream
- 2 Tbsp butter
- 1 Tbsp milk
- Salt and Pepper
Rachael Ray
By pengnev
Pre-heat the oven to 400ºF
- 2 large baking potatoes
- Extra virgin olive oil (EVOO), for liberal drizzling
- Kosher salt and pepper
- 1/4-1/3 cup sour cream
- 2 tablespoons butter
- 1/2 cup super-sharp white cheddar cheese, shredded
- 2 tablespoons horseradish
- 1/4 cup chives, chopped
- 8 slices bacon
- 4 flat-iron or strip steaks
- 3-4 tablespoons Worcestershire sauce
- 1/2 cup flat leaf parsley
- 2 cloves garlic, minced
Roasted Brussel Sprouts with Bacon
By pengnev
Preheat oven to 400°F. Wash and dry the Brussels sprouts
- 1 pint Brussels sprouts
- 5 slices thick-cut bacon, cut into pieces
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon butter
- Salt and pepper, to taste
Carla's Onion Rings
By pengnev
step 1 step 2 step 3 step 4 step 5
- 1/2 cup All purpose flour plus more for dredging
- 1/4 cup cornstarch
- 2 tablespoon instant mashed potatoes
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 1 cup club soda
- 2-3 cup Japanese bread crumbs
- Fine salt to taste
- 2-3 medium onions cut 1/4 inch thick and separated into rings
- Canola oil
baked suffed potato wrapped in bacon (rach ray)
By pengnev
Pre-heat the oven to 400ºF
- 2 large baking potatoes
- Extra virgin olive oil (EVOO), for liberal drizzling
- Kosher salt and pepper
- 1/4-1/3 cup sour cream
- 2 tablespoons butter
- 1/2 cup super-sharp white cheddar cheese, shredded
- 2 tablespoons horseradish
- 1/4 cup chives, chopped
- 8 slices bacon
- 4 flat-iron or strip steaks
- 3-4 tablespoons Worcestershire sauce
- 1/2 cup flat leaf parsley
- 2 cloves garlic, minced
Stephanie Delicious Cream Cheese, Dried beef, & green olives dip
By pengnev
Mix well and refrigerate for 4 hrs
- 2 (8 0z) pkgs. cream cheese
- 1 small jar of drained and chopped green olives
- 2-3 pkgs. dried beef
- chopped green onions