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Recipes
Rachael Ray: Rachael's Daytime Talkshow
By pengnev
Yields: 4 servings Preparation In a large, heavy-bottomed pot over medium-high heat, cook bacon until golden brow...
- Share:
- 8 slices bacon, chopped
- 4 leeks, green parts removed and discarded, white parts chopped
- 4 to 5 cloves garlic, chopped
- 8 sprigs fresh thyme, removed from stems
- 1 tablespoon paprika, plus additional for garnish
- Salt and freshly ground black pepper
- 4 pounds russet potatoes, peeled and chopped
- 1 1/2 quarts chicken stock
- A dash of hot sauce (optional)
- 1 cup shredded New York-style cheddar cheese
- 1 cup shredded Parmigiano-Reggiano
- Scallions, for garnish
- Sour cream, for garnish (optional)
Bacardi Rum Cake
By pengnev
I've made this cake many times
- 1 cup chopped pecans or walnuts
- 1 package Duncan Hines yellow cake mix **
- 1 (3 3/4-oz.) package Jell-O vanilla instant pudding and pie filling
- 4 eggs
- 1/2 cup cold water
- 1/2 cup Wesson or Criso oil
- 1/2 cup Bacardi dark rum (80 proof )
- 1 stick butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup Bacardi dark rum ( 80 proof )
Black Forest Dump Cake
By pengnev
Cake
- 1 (8oz.) can crushed pinapple
- 1 (21 oz.) can cherry pie filling
- 1 (18.5 oz.) Duncan Hines devil's food cake mix
- 1 Cup chopped pecans
- 1/2 c. butter, melted
Pork and Brussels Sprouts Stir-Fry
By pengnev
4 Servings
- 3 tbsp. oil
- 1/2 lb. boneless pork loin chops, cut into 1/4-inch thick strips
- 1 lb. brussels sprouts, halved
- 2 scallions, whites and greens sliced separately
- 2 cloves garlic, chopped
- 1/3 cup soy sauce
- 2 tbsp. brown sugar
Sonic Drive-In Cherry Limeade
By pengnev
Here's the signature drink from the chain that's reviving the drive-up burger joint, just like a scene out of Ameri...
- 12 ounces Sprite (1 can)
- 3 lime wedges (1/8 of a lime each)
- 1/4 cup cherry juice (Libby's Juicy Juice is best)
Los Patios Pickled Shrimp
By pengnev
In large saucepan boil water to cook shrimp w/salt & crab boil 1-2 mins
- 2 lbs. Med. Shrimp shelled and deveined
- 2 Tsp. salt
- 3/4 c. red wine vinegar (regina)
- 1 c. xtra virgin olive oil
- 1 Tblsp. pickling spices
- 1 1/2 c. thinly sliced red onion
- 5 Bay leaves
- 3 fresh thyme sprigs
- 2 fresh dill sprigs
- 3 lemons, sliced thin
- 14 c. crab boil
Italian Home Fries
By pengnev
Heat the butter on a cast-iron griddle or in large saute pan over medium-high
- 3 tablespoons butter
- 3 cloves garlic, smashed into a paste with the back of a chef's knife
- 1 small Spanish onion, halved and thinly sliced
- 1 small red bell pepper, diced
- 1 small yellow pepper, diced
- 1 1/2 pounds small new potatoes, par-cooked and diced
- 8 ounces Italian sausage, hot, mild or a combination, removed from the casing
- 1 teaspoon paprika
- Salt and freshly ground black pepper
- 1 tablespoon finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 3 tablespoons olive oil
Chocolate Fever Cake
By pengnev
1 prepared chocolate cake baked in 13 inch pan
- 1 box chocolate cake mix
- 1 c. Khulua
- 1 large container Cool Whip
- 2 pkgs. Chocolate Mousse
- 4 bars of broken up Skor candy bars
Steamed Pork Buns with Hoisin Dipping Sauce
By pengnev
Recipe copyright Sandra Lee, 2011
- 1 cup prepared pulled pork
- 1 teaspoon chopped ginger
- 2 scallions, finely chopped
- 2 (7.5-ounce) canisters refrigerated biscuit dough (20 total biscuits)
- 1/4 cup hoisin
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
Cheesy Chili Hash Brown Bake
By pengnev
Southern Living FEBRUARY 2011
- 1 1/2 pounds lean ground beef or turkey
- 1 (15.5-oz.) can original sloppy joe sauce
- 1 (15-oz.) can chili with beans
- 1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups)
- 2 cups (8 oz.) shredded Cheddar cheese