Tcasteel2000's profile page
Recipes
MARTHASTEWART.COM
By tcasteel2000
Directions Preheat oven to 475 degrees
- 1 1/2 pounds new potatoes, halved
- 3 tablespoons butter, cut into small pieces
- Coarse salt and ground pepper
- 1 package cut-up whole chicken (about 3 pounds)
- 1 bunch asparagus (1 pound), trimmed and cut into 2-inch pieces
- 1 lemon, cut into 8 wedges
- 6 sprigs fresh thyme
Asparagus Jalapeño Risotto
By tcasteel2000
Place a large sauté pan over medium-high heat
- 2 to 3 tablespoons extra virgin olive
- oil
- 1/2 1/2
- red onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, diced
- 1 cup Arborio rice
- 4 to 5 cups chicken broth
- 1 bunch asparagus, chopped into 1/2-inch pieces
Pizza with White Bean Puree & Fresh Tomatoes
By tcasteel2000
Set oven rack in lowest position
- Cornmeal for dusting baking sheets
- 1 pound Quick Pizza Dough
- 1 C White Bean Puree
- 6 plum tomatoes, sliced
- 2 scallions, thinly sliced
- 4 Tbsp. freshly grated Parmesan cheese
- 1/2 t crushed red pepper
- Cooking spray
The Perfect Pantry®
By tcasteel2000
Directions Preheat the oven to 350°F
- For the first glaze:
- Lemon-yogurt cake
- Ingredients
- 1-1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup plain whole-milk yogurt
- 1 cup granulated sugar
- 3 large eggs (original recipe calls for extra-large eggs)
- Grated zest of 2 lemons
- 1/2 tsp pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup granulated sugar
- 1/3 cup freshly squeezed lemon juice
- For the second glaze:
- 1 cup confectioners' sugar
- 2 Tbsp freshly squeezed lemon juice
Marian's Easy Roast Chicken
By tcasteel2000
Marian Cooper Cairns, Southern Living JANUARY 2009
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground pepper
- 2 (4- to 5-lb.) whole chickens
- 1 tablespoon olive oil
Greek Pasta Salad
By tcasteel2000
Preparation 1. Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and ...
- Dressing:
- 2 cloves garlic, finely minced
- 1 tsp. Dijon mustard
- 1/4 cup red wine vinegar
- 1/2 tsp. salt & pepper
- 1/2 cup olive oil
- Salad:
- Salt
- 1 pound short pasta
- 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces
- 1 dry pint grape tomatoes, halved
- 1/2 lg. red onion, thinly sliced
- 1 cup pitted kalamata olives, halved
- 6 oz. feta, crumbled
- 3 cups firmly packed baby spinach
tandoori-style chicken burgers
By tcasteel2000
Directions Heat grill to medium-high
- 1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
- 4 scallions, thinly sliced
- 3 tablespoons chopped fresh ginger (from a peeled 2-inch piece)
- 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon cayenne pepper
- Coarse salt and ground pepper
- Vegetable oil, for grates
- 4 (6-inch) whole-wheat pitas
- 1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal
- 1/2 cup fresh cilantro sprigs
- Cumin yogurt sauce (see recipe below)
- Watermelon slices (optional)
Cafe au Lait Pudding
By tcasteel2000
Refrigerate 2 large parfait glasses or 4 small glass bowls
- 1 package of vanilla instant pudding mix (2.5 ounces)
- 1 package of chocolate instant pudding mix (2.5 ounces)
- 3 1/2 cups milk (low fat is fine)
- 1 cup of brewed coffee, chilled; (coffee made by drip or French Press method makes the best flavor for this recipe)
- Fresh whipped cream and chocolate curls, as desired, for garnish
Raspberry, Avocado, and Mango Salad
By tcasteel2000
8 cups organic mixed salad greens Puree 1/2 cup raspberries, oil, vinegar, garlic, salt and pepper in a blender ...
- 1 1/2 cups organic raspberries, divided 80 & 160g respectively, cal.41&82,Fat.0.5&1,Fib.5.1&10.2
- 1/4 cup extra virgin olive oil Cal.480, Fat56
- 1/4 cup red wine vinegar
- 1 clove fresh garlic, coarsely chopped
- 1/4 teaspoon Kosher salt, pink salt, 760
- 1/8 teaspoon black ground pepper
- 8 cups organic mixed salad greens
- 1 ripe organic mango, diced 107g Cal.70, Fib.1.9, Sod.2
- 1 small ripe avocado, diced112g, Cal.180, Fat16.5,Fib.7.5, Sod.8
- 1/2 cup thinly sliced red onion 53g, Cal.22, Fib.0.7, Sod.2
- 1/4 cup hazelnuts, toasted and chopped, or sliced almonds(optional)Hazelnuts,36g, Cal231,Fat12.8 Fib.3.8
Wonderful Raspberry Walnut Dinner Salad By:Haley
By tcasteel2000
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes
- 1 (10 ounce) package mixed salad greens, rinsed and dried
- 1 (8 ounce) package sweetened dried cranberries
- 1/4 cup sunflower seeds
- 4 roma (plum) tomatoes, chopped
- 1 avocado - peeled, pitted and diced
- 1/2 (8 ounce) bottle raspberry walnut vinaigrette