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Recipes
Jalapeno Hummus
By tcasteel2000
Directions Roast garlic, omit curry powder, add smoked salt
- 1 cup garbanzo beans
- 1/3 cup canned jalapeno pepper slices, juice reserved
- 3 tablespoons tahini
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
- crushed red pepper to taste
Zeke's Tortilla Soup By: ZEKE718
By tcasteel2000
In a saucepan, cover chicken breasts with water and boil for 30 minutes, or until tender
- 6 skinless, boneless chicken breast halves
- 15 cups chicken broth
- 1 (14 ounce) can peeled and diced tomatoes with juice
- 1 small onion
- 3 cloves garlic
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1/4 cup dried oregano
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 3 cups shredded Monterey Jack cheese
- 3 avocado - peeled, pitted and sliced
Strawberry Pineapple Mojito
By tcasteel2000
For each cocktail, muddle 3 lime wedges, 2 strawberries, 1 tablespoon mint leaves and 1 tablespoon sugar in a cockt...
- 4 limes, cut into wedges
- 8 strawberries
- 1 bunch mint, tough stems removed
- 4 tablespoons sugar
- 6 ounces pineapple juice
- 6 ounces light rum*
- 2 cups club soda
Spiced Chickpea and Tomato Soup
By tcasteel2000
Directions Using a mortar and pestle or the back of a spoon, crush garlic, chiles, coriander, salt, and caraway ...
- 3 garlic cloves, minced
- 3 dried hot red chiles, chopped, or 1/2 teaspoon red-pepper flakes
- 1 teaspoon ground coriander
- 3/4 teaspoon coarse salt
- 1/8 teaspoon caraway seeds
- 2 tablespoons extra-virgin olive oil
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 1/2 cups crushed canned tomatoes, with juice
- 1/2 cup drained jarred roasted red peppers, rinsed
- 3 1/2 cups homemade or low-sodium store-bought chicken stock
- Sour cream, for serving
- Parsley sprigs, for garnish
Cake Batter Ice Cream Recipe
By tcasteel2000
Mix all of the ingredients in a blender until well blended
- 2 cups nut milk
- 2 tbsp. tahini
- 2 –4 tbsp. honey or agave nectar
- 2 tbsp. coconut oil
- 1 tbsp. vanilla powder/extract
Eggless Nog Smoothie: Sweet Potato Smoothie | Eggless EggNog Recipe
By tcasteel2000
Combine all ingredients in the blender
- 12 ounces unsweetened almond or coconut milk
- 1/2 cup water
- 1 cup cooked sweet potato(peeled)
- 2-3 pitted Medjool dates cut in half
- 1/2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/2 tsp. fresh nutmeg
Eggplant Parmesan Fries
By tcasteel2000
This recipe makes Arrange the oven’s baking racks evenly in the middle of the oven
- Olive oil cooking spray
- 1 medium eggplant
- 1/2 cup whole-wheat flour
- 1 large egg
- 2 large egg whites
- 1 cup whole-wheat panko breadcrumbs
- 1 cup freshly grated Parmesan
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Marinara sauce, store-bought marinara or homemade, optional
Asparagus with Balsamic Tomatoes
By tcasteel2000
Laura Zapalowski, Cooking Light APRIL 2011
- 1 pound asparagus, trimmed
- 2 teaspoons extra-virgin olive oil
- 1 1/2 cups halved grape tomatoes
- 1/2 teaspoon minced fresh garlic
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 3 tablespoons crumbled goat cheese
- 1/2 teaspoon black pepper
Chicken Salad with Grapes and Pecans
By tcasteel2000
All You AUGUST 2010
- 6 cups chopped cooked chicken
- 2 teaspoons Dijon mustard
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 1 tablespoon fresh lemon juice
- 2 cups chopped celery
- 2 tablespoons poppy seeds
- 2 cups red seedless grapes, sliced lengthwise
- Salt and pepper, to taste
- 1/2 cup pecans
- Whole-grain crackers, optional
Spaghetti with Lemon and Olive Oil (al Limone)
By tcasteel2000
1. Bring 4 quarts water to boil in large Dutch oven over high heat
- Table salt
- 1 pound spaghetti
- 1/4 cup extra virgin olive oil, plus more for serving
- 1 medium shallot, minced (about 3 tablespoons)
- 1/4 cup heavy cream
- 2 teaspoons finely grated zest and 1/4 cup juice from 3 lemons
- 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving
- Ground black pepper
- 2 tablespoons shredded fresh basil leaves