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Recipes
Caesar Salad Dressing
By nanasally4
DFinase
- 1/3 cup oil
- 1 can flat anchovies drained
- 2 tbsp water
- 1/4 cup mayo
- 2 tbsp vinegar
- 1 clove garlic
- 1/4 cup Parmesan cheese
- Romaine lettuce
- Croutons
Chili Queso
By nanasally4
1. Cut the Velveeta into cubes 2
- 1 16 oz box Velveeta cheese
- 1 15 oz can Hormel chili-no beans
- 1 cup milk
- 4 tsp chili powder
- 2 tsp paprika'
- 1 tbsp lime juice
- 1/2 tsp ground cayenne pepper
- 1/2 tsp ground cumin
Paula Deen's Busy Day Chicken
By nanasally4
DFinase
- 3 lbs bone-in chicken parts; skin removed and rinsed
- 1 pkg onion soup mix
- 2 tbsp dark brown sugar
- 15 oz can plain tomato sauce
Agave Chocolate Glaze
By nanasally4
Place cocoa powder in a small bowl
- 1/2 cup - Dutch processed (unsweetened) cocoa powder
- 1/2 cup - Domino® Organic Amber Agave Nectar
- 2 to 4 tablespoons - prepared coffee, room temperature
- 1/2 teaspoon - vanilla extract
Spinach-Stuffed Mushrooms
By nanasally4
HEAT oven to 400ºF. ADD hot water to stuffing mix in large bowl; stir just until moistened
- 1-1/2 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 40 fresh mushrooms (2 lb.)
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 cup KRAFT Grated Parmesan Cheese
Beef, Shittake and Barley Soup
By nanasally4
DFinase
- 3 tsp oil, divided
- 12 oz lean beef chuck for stew, cut into bite-size pieces
- 1 large onion, chopped
- 2 large carrots, diced
- 12 oz Shittake mushrooms, stems discarded and caps sliced
- 2 tsp minced garlic
- 4 cups chicken broth
- 2 cups water
- 1/2 cup barley, not quick cooking
- 3/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Baked Egg Rolls Recipe
By nanasally4
1. Coat a large skillet with cooking spray; add the first six ingredients
- 2 2 2 cups grated carrots
- 1 1 1 can (14 ounces) bean sprouts, drained
- 1/2 1/2 1/2 cup chopped water chestnuts
- 1/4 1/4 1/4 cup chopped green pepper
- 1/4 1/4 1/4 cup chopped green onions
- 1 1 1 garlic clove, minced
- 2 2 2 cups finely diced cooked chicken
- 4 4 4 teaspoons cornstarch
- 1 1 1 tablespoon water
- 1 1 1 tablespoon light soy sauce
- 1 1 1 teaspoon canola oil
- 1 1 1 teaspoon brown sugar
- Pinch Pinch cayenne pepper
- 16 16 16 egg roll wrappers
- Cooking spray
- 1 1. 3 Coat a large skillet with cooking spray; add the first six ingredients. Cook and stir over medium heat until vegetables are crisp-tender, about 3 minutes. Add chicken; heat through.
- 2 2. to 2 a small bowl, combine the cornstarch, water, soy sauce, oil, brown sugar and cayenne until smooth; stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat.
Blueberry Orange Almond Bread
By nanasally4
Instructions Preheat the oven to 350°F
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup freshly squeezed orange juice
- 1 teaspoon orange zest
- 1 large egg
- 1/4 cup oil ( you can subsitute it with unsalted butter or olive oil)
- 1 cup blueberries (fresh or frozen)
- 1/3 cup almonds (finely chopped)
7-Up Biscuits
By nanasally4
Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup melted butter
Crockpot Rosemary Pork Loin
By nanasally4
Directions: In a small bowl, combine the salt, garlic powder, pepper, rosemary and thyme
- 1 4 pound New York (boneless loin) pork roast 1 1/2 teaspoons salt 1 teaspoon garlic powder 1/2 teaspoon pepper 1/2 teaspoon dried rosemary, crushed in your fingers 1/2 teaspoon dried thyme 2 tablespoons olive oil