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Pork in Beer and Onions

By

For Pressure Cooker

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Ingredients

  • 2 tsp garlic, minced
  • 1 tbsp soy sauce
  • 2 tbsp brown sugar, packed
  • 1/4 tsp ground allspice
  • 1/4 tsp cayenne
  • 1/2 tsp salt
  • 4 lbs pork shoulder
  • 2 1/2 cups beer
  • 2 bay leaves
  • 6 cups sliced onions, packed
  • 2 tbsp cornstarch dissolved in 3 tbsp water

Details

Preparation

Step 1

1. Combine first 6 ingredients in a small bowl to make a paste
2. Rub into the roast
3. Pour the beer into a pressure cooker and add the bay leaves
4. Set the rack in place
5. Place half the onions on the rack and set the pork on top
6. Spread the remaining onions over top
7. Bring to high pressure and cook for 1 hour
8. Release pressure naturally or use quick release
9. Remove meat to platter and let rest for 15 mins, covered with foil.
10. Remove rack and bay leaves
11. There should be 2 cups of liquid left to make gravy
12. Whisk in cornstarch and cook until gravy thickens
13. Carve meat and serve with onion gravy

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