Toasted Coconut and Lime Scones

Toasted Coconut and Lime Scones
Toasted Coconut and Lime Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all purpose flour

  • 1/3

    cup sugar

  • 1 1/2

    tsp baking powder

  • 1/2

    tsp salt

  • 1/3

    cup butter, cold and cut into pieces

  • 1

    cup sweetened coconut, toasted

  • 2/3

    cup buttermilk

  • 1

    tsp vanilla extract

  • 2

    tbs lime juice

  • 1/2

    tsp lime zest

  • 1

    cup confectioner's sugar

Directions

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper 2. In a large bowl,whisk together flour, sugar, baking powder and salt. Add in pieces of cold butter and cut butter into the flour with your fingertips until no pieces larger than a pea remain and mixture is sandy 3. Stir in,coconut, buttermilk and vanilla extract until dough comes together into a ball. Dough should be soft, but not too sticky. Turn dough out onto a lightly floured surface and knead for about 1 minute until until dough is uniform and no overly dry or overly sticky patches remain. 4. Shape into a rectangle about 1 inch thick and cut, using a sharp knife or pizza cutter, into 9 even pieces 5. Transfer scones to prepared baking sheet. Bake for about 20 minutes, until scones are a light golden brown 6. Cool about 15-20 minutes before glazing GLAZE 1. In a small bowl, whisk together lime juice, lime zest and confectioner's sugar until smooth. Glaze should be thick enough to drizzle with a fork

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