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Very Low-Fat Black Bean and Corn Salad

By

DFinase

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Ingredients

  • 2 cups canned black beans, drained and rinsed
  • 2 cups crisp canned corn, drained
  • 1/3 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 3 tbsp lime juice
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/8 tsp ground red pepper

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Mix all ingredients and chill overnight

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