Bay Scallop Chowder

By nanasally4

DFinase

Ingredients

• 2 tbsp butter
• 1 onion chopped
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 small red pepper chopped
• 1 cup chopped, unpeeled red potatoes
• 1/4 tsp dried oregano
• 2 8oz bottles clam juice
• 1 lb bay scallops
• 2 cups half and half
• 1/4 tsp salt
• 1/4 tsp coarse black pepper
• 1/2 cup chopped fresh parsley

Details

Servings 8

Preparation

Step 1

1. Melt butter in large saucepan. Add onion and next 5 ingredients through oregano and sauté 10 minutes
2. Add clam juice and scallops. Cook 5 minutes. Add half and half and stir. Cook until thoroughly heated. Stir in parsley