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Bay Scallop Chowder

By

DFinase

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Ingredients

  • 2 tbsp butter
  • 1 onion chopped
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 small red pepper chopped
  • 1 cup chopped, unpeeled red potatoes
  • 1/4 tsp dried oregano
  • 2 8oz bottles clam juice
  • 1 lb bay scallops
  • 2 cups half and half
  • 1/4 tsp salt
  • 1/4 tsp coarse black pepper
  • 1/2 cup chopped fresh parsley

Details

Servings 8

Preparation

Step 1

1. Melt butter in large saucepan. Add onion and next 5 ingredients through oregano and sauté 10 minutes
2. Add clam juice and scallops. Cook 5 minutes. Add half and half and stir. Cook until thoroughly heated. Stir in parsley

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