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Recipes
Tartar sauce
By Side Passion
In a small bowl, mix all ingredients; cover and refrigerate until serving
- 1 C mayonnaise
- 1/3 C sweet pickle relish
- 4 & 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/8 tsp pepper
Onion potato pancakes
By Side Passion
Place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup potatoes in a blender or food processor
- 2 large eggs
- 1 medium onion, quartered
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon baking powder
- 4 medium potatoes, peeled and cubed (about 1-1/2 pounds)
- 2 tablespoons chopped fresh parsley
- 3 to 4 tablespoons canola oil
Zucchini fries
By Side Passion
Preheat air fryer to 375°
- 2 medium zucchini
- 1 cup panko bread crumbs
- 2 teaspoons dried basil, divided
- 1-1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
- 2 large eggs, lightly beaten
- Cooking spray
- Marinara sauce, warmed
Parmesan Ranch popcorn
By Side Passion
Mix first 4 ingredients. Drizzle butter over popcorn; toss with cheese mixture
- 1/4 cup grated Parmesan cheese
- 2 tablespoons ranch salad dressing mix
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon onion powder
- 1/3 cup butter, melted
- 3-1/2 quarts popped popcorn
Italian Cheese popcorn
By Side Passion
Mix cheese and seasonings
- 1/3 cup grated Romano cheese
- 2-1/4 teaspoons Italian seasoning
- 3/4 teaspoon garlic salt
- 1/3 cup butter, melted
- 3-1/2 quarts popped popcorn
Herb-Rubbed Cornish Game Hens
By Side Passion
Heat oven to 400*. Set rack in large roasting pan
- 4 Cornish Game Hens 1.25lbs each
- 3 TBS oil
- 4 tsp Savory Herb roasting rub, such as McCormick
- 1 lemon sliced
- Cranberries & fresh rosemary
Thai Meatball Soup
By Side Passion
In a large bowl, combine cilantro, coconut, 4-1/2 teaspoons teriyaki sauce, salt and ginger
- 1/2 cup fresh cilantro, finely chopped
- 1/3 cup unsweetened shredded coconut
- 3 tablespoons teriyaki sauce, divided
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1-1/2 pounds ground chicken
- 1/4 cup sesame oil
- 3 cups chicken broth
- 1 can (13.66 ounces) coconut milk
- 1-1/2 cups julienned carrots
- 2 cups torn fresh kale
- 4-1/2 teaspoons lime juice
- 1 tablespoon brown sugar
- Lime wedges, optional
Pressure-cooker paprika shrimp and rice
By Side Passion
Select the saute setting on a 6-qt electric pressure cooker
- 5 TBS canola oil, divided
- 1 lg sweet onion, chopped
- 1 C chopped sweet pepper, such as yellow, red or orange
- 3/4 lb uncooked shrimp (16-20 per lb), peeled and deveined
- 1 tsp granulated garlic
- 1 tsp paprika
- 1/2 tsp crushed red pepper flakes
- 1 1/2 C chicken broth
- 1 pkg (10oz) uncooked saffron rice
- 1 C petite diced tomatoes
- 2 TBS chopped fresh basil
- Lemon wedges
Pressure cooker Puerto Rican pernil
By Side Passion
Place half the garlic cloves, the onion, grapefruit juice, oregano, 1 TB oil, Serrano pepper, cumin and salt in a f...
- 1 whole garlic bulb, peeled, separated and divided
- 1 medium onion, quartered
- 1/2 large grapefruit, juiced
- 3 TB fresh oregano leaves
- 3 TB olive oil, divided
- 1 serrano pepper, seeded and chopped
- 2 tsp ground cumin
- 1 tsp salt
- 1 boneless pork shoulder roast(4-5lbs)
- 1/2 C chicken broth
Mini Pineapple Upside Down Bundt Cake
By Side Passion
Heat oven to 375*. Lightly coat a 6-hole mini Bundt pan with cooking spray
- 6 TB unsalted butter
- Cooking spray, for the pan
- 3/4 C light brown sugar
- 1 20-oz can sliced pineapple in heavy syrup, drained and syrup reserved
- 1 13.5-oz can coconut milk, shaken well
- 2 large eggs
- 1/2 C canola oil
- 1 15-20-oz vanilla or yellow cake mix
- Fruit/whipped cream optional for serving