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Recipes
Apple Cake with Buttery Caramel Sauce
By Side Passion
In a medium bowl stir together the flour, baking powder, salt, nutmeg, cinnamon, and baking soda; set aside
- 2 C all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/4 tsp baking soda
- 1/2 c (1 stick) butter, softened
- 2 c sugar
- 2 eggs
- 6 c coarsely chopped, unpeeled cooking apples
- 1 c chopped walnuts
- SAUCE:
- 1/3 c butter
- 1/3 c sugar
- 1/3 c packed brown sugar
- 1/3 c whipping cream
- 1/2 tsp vanilla extract
Lemon-Blueberry Pound Cake
By Side Passion
Taste of Home Cover Recipe
- 1/3 cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups sugar
- 3 large eggs, room temperature
- 1 large egg white, room temperature
- 1 tablespoon grated lemon zest
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen unsweetened blueberries
- 3 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup lemon yogurt
- glaze:
- 1-1/4 cups confectioners' sugar
- 2 tablespoons lemon juice
Easy Ham and Potato Casserole
By Side Passion
Preheat oven to 350*. Coat a 3-quart baking dish with cooking spray
- Cooking Spray
- 1 bag ( 32 oz) southern-style hash brown potatoes
- 2 C chopped ham
- 1 C frozen chopped onion
- 10 oz shredded swiss cheese, divided
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 tsp salt
- 1/2 tsp pepper
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 C whole milk
- 2 Tbs butter, melted
Dixie Pie
By Side Passion
Line two 9-in. pie plates with pastry
- Pastry for two single-crust pies (9 inches)
- 1-1/2 cups raisins
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 6 eggs
- 2 teaspoons vanilla extract
- 2 to 4 teaspoons ground cinnamon
- 1 cup chopped nuts
- 1 cup sweetened shredded coconut
- Whipped topping and additional chopped nuts, optional
Basic Yeast Donut
By Side Passion
In a small pot, heat the milk, water, and butter until the butter has melted and the mixture is warm
- 1 1/2 cups whole milk (12 1/2 ounces)
- 1/3 cup water (2 1/2 ounces)
- 4 tablespoons butter (2 ounces)
- 5 cups all-purpose flour (25 ounces)
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 teaspoon salt
- 1/4 cup sugar (2 ounces)
- 1 tablespoon active dry yeast
- 2 eggs
- 6 cups Vegetable oil, for frying (use more if needed)
Sugar Dusted Apple Bundt Cake
By Side Passion
Preheat oven to 350°F. Grease and flour a 10-inch tube pan or bundt cake pan
- 2 Tablespoons sugar (for pan prep)
- 1/2 teaspoon ground cinnamon (for pan prep)
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup orange juice
- 2 teaspoons vanilla extract
- 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
- For Glaze:(optional)
- 1 cup powdered sugar
- 1 tablespoon orange juice
Sour Cream Chicken
By Side Passion
Preheat oven to 350°. In a shallow bowl, combine first seven ingredients
- 1 cup reduced-fat sour cream
- 2 tablespoons minced chives
- 2 tablespoons lemon juice
- 2 teaspoons celery salt
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
- 1 small garlic clove, minced
- 1-1/4 cups seasoned bread crumbs
- 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
- 2 tablespoons reduced-fat butter, melted
Upside-Down Apple Cake with Butterscotch Topping
By Side Passion
In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes
- 1/4 cup butter, softened
- 1/3 cup sugar
- 1 large egg, room temperature
- 3/4 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sour cream
- 2/3 cup finely chopped peeled tart apple
- butterscotch apple topping:
- 2 tablespoons butter
- 2 tablespoons butterscotch chips
- 2 tablespoons brown sugar
- 3/4 cup thinly sliced peeled tart apple
New York Apple_Bourbon Cake
By Side Passion
Preheat the oven to 350 degrees
- 4 medium apples (Cortland, Empire, Jonagold), peeled, cored and coarsely chopped (4 cups)
- 1 cup bourbon
- 2 cups sugar
- ½ cup canola or vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon freshly grated or ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup coarsely chopped walnuts
- Whipped cream or Breezy Hill Hard Sauce
- Breezy Hill Hard Sauce:
- 2 cups powdered sugar
- 1/2 cup butter (softened)
- 2 tablespoons Calvados
Bombay Rice with Shrimp
By Side Passion
Preheat oven to 350°. Cook rice according to package directions
- 1-1/2 cups uncooked instant rice
- 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
- 1/2 cup water
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1 pound peeled and deveined cooked shrimp (31-40 per pound)
- 1 medium onion, chopped
- 1/2 cup chopped walnuts
- 1/2 cup sweetened shredded coconut
- 1/2 cup golden raisins
- 1 small tart apple, such as Pink Lady, Braeburn or Granny Smith, chopped
- Optional: Minced fresh cilantro and lime wedges