Coconut Macaroons
By AzWench
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- Nonstick cooking spray (optional)
- 3 large egg whites
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 package (14 ounces) sweetened-flaked coconut
Details
Preparation
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper (or coat sheet generously with cooking spray).
Whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.
Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread in the oven). Bake, rotating sheet halfway through, until lightly golden, 10 to 15 minutes. Transfer baking sheet to a wire rack to cool completely.
Cookies can be stored up to 3 days at room temperature in an airtight container.
You'll also love
- Quizno's Broccoli Cheese Soup 4/5 (12 Votes)
- Cheesecake Factory Shrimp 3.8/5 (10 Votes)
- Cornucopia Salad 3.8/5 (6 Votes)
- Pineapple Jam - canning 3.8/5 (25 Votes)
- Applebee's Baby Back Ribs 3.9/5 (48 Votes)
- Key Lime Coconut Snowballs 3.8/5 (4 Votes)
Review this recipe