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Recipes
Baked Lemon Pasta
By AzWench
Preheat oven to 375 degrees
- 1 pound Thin Spaghetti
- 4 Tablespoons Salted Butter
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 whole Lemon, Juiced And Zested
- 2 cups Sour Cream
- 1/2 teaspoon Kosher Salt, Or More To Taste
- Plenty Of Grated Parmesan Cheese
- Flat-leaf Parsley, Chopped
- Extra Lemon Juice
Pumpkin for Anti-Aging
By AzWench
Pumpkin has zinc which helps reduce wrinkles
- Face mask:
- Pumpkin seeds
- 2 teaspoons canned pumpkin
- 1/2 teaspoon honey
- 1/2 teaspoon milk
Oven Fried Chicken
By AzWench
Preheat the oven to 250 degrees F
- 1/4 cup grapeseed oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- One 2 1/2-pound (average) chicken, cut into 8 parts
- 8 cups vegetable oil, for fryer or pot
- 2 cups all-purpose flour
- 1 tablespoon salt and pepper blend
CPK’s BBQ Chicken Pizza
By AzWench
Preheat oven to 375 degrees
- 1 whole Recipe For Pizza Crust (mine Makes Two Crusts)
- 2 whole Boneless, Skinless Chicken Breasts
- 1/2 cup Barbecue Sauce
- Olive Oil, For Drizzling
- Salt For Sprinkling
- 16 ounces, weight Fresh Mozzarella Cheese, Sliced Thinly
- 1/2 whole Red Onion, Cut In Half And Sliced Very Thin
- Chopped Cilantro, to taste
Tex Mex Salmon Burgers With Avocado Cream Spread
By AzWench
A flavorful salmon burger that gets spiced up with Tex-Mex flavors and an avocado cream spread
- FOR THE BURGERS:
- 1 pound Wild Salmon, Skin Peeled Off And Any Bones Removed, Cut Into Chunks
- 1/2 cups Purple Onion, Diced
- 1/4 cups Greeen Onion, Diced
- 1/2 cups Cilantro, Chopped
- 1/2 cups Whole Wheat Crackers, Crushed (I Like Kashi's Whole Wheat Pitas)
- 4 cloves Garlic, Minced
- 1/2 teaspoons Garlic Salt
- 1/2 teaspoons Black Pepper
- 1/4 teaspoons Tabasco Sauce
- 1 whole Lime, Cut In Half, 1 Half Reserved For Avocado Cream Spread
- FOR THE AVOCADO CREAM SPREAD
- 1 whole Avocado, Peeled, Pitted And Cut Into Large Pieces
- 1/4 cups Cilantro
- 1/4 cups Nonfat Greek Yogurt
- 1/8 teaspoons Tabasco Sauce
- 1/2 teaspoons Black Pepper
- 1/4 teaspoons Garlic Salt
- FOR THE ASSEMBLY:
- 4 whole Whole Wheat Buns
- 1 whole Recipe Roasted Corn Salsa
- Optional Condiments: Lettuce, Tomatoes, Onions, Etc.
Chicken Meatballs
By AzWench
Preheat the oven to 450°F
- 2 tablespoons olive oil
- 2 pounds ground chicken, preferably thigh meat
- 2 large eggs
- 1/2 cup bread crumbs
- 1/2 cup chopped fresh parsley
- 1/4 cup dry white wine
- 1 tablespoon salt
- 1 teaspoon ground fennel
- 1 teaspoon freshly ground black pepper
Patty Melts
By AzWench
In a medium skillet, melt 2 tablespoons of the butter over medium-low heat
- 1 stick butter
- 1 whole large onion, halved and sliced
- 1 1/2 pounds ground beef
- 5 dashes Worcestershire sauce
- 8 slices rye bread
- 8 slices Swiss cheese
Mid-morning Snack 1
By AzWench
Enjoy!
- 1 hard-boiled egg
- green juice?
- 16 ounces water with fresh-squeezed lemon juice
Lemon Sorbet
By AzWench
1) In a small saucepan, add the water and sugar and cook it together just long enough for the sugar to dissolve
- 1-3/4 cup of Water
- 1-3/4 cup of Sugar
- 2 cup of Fresh Lemon juice
- 4 Tbsp of Lemon Zest
Broccoli and Cauliflower Salad
By AzWench
Shock the onions in an ice water bath for 10 minutes to temper the sharp flavor, and pat dry
- 1/4 red onion, thinly sliced
- 2 slices bacon, cut in small pieces, cooked to crisp
- 1/2 bunch broccoli, cut into small florets (about 1 1/2 cups)
- 1/2 small head cauliflower, cut into small florets (about 1 1/2 cups)
- 2 tablespoons sugar
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons vegetable oil
- 1/4 cup mayonnaise
- 1/2 teaspoon seafood seasoning, such as Old Bay
- Kosher salt and freshly ground black pepper